Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned hospitality company specializing in providing exceptional foodservice experiences. As a member of Compass Group USA, Flik Hospitality is dedicated to delivering innovative culinary solutions and outstanding customer service across various sectors, including corporate dining, education, healthcare, and sports nutrition. The company thrives on fostering a culture of growth, teamwork, and passion for food and hospitality, making it a sought-after employer in the industry. Their commitment to hiring talented individuals and investing in their development ensures that they consistently meet the high standards expected by their clients. Employees at Flik enjoy a supportive work environment where their contributions are valued and recognized. The company offers comprehensive training, exposure to the latest culinary trends, and opportunities for career advancement, making every role more than just a job but a stepping stone toward a fulfilling career.
The Performance Sous Chef I role at Flik Hospitality Group is a specialized position focusing on improving player health and performance through nutrition-optimized meals and snacks. This role is instrumental in delivering fresh, local, balanced, and nutrient-dense meals specifically tailored to meet the needs of athletes, coaches, and staff associated with a professional sports team or athletic organization. The Performance Sous Chef I will oversee the culinary performance staff and collaborate closely with team dietitians to provide meals that support athletes' dietary needs and performance goals.
Key responsibilities include developing recipes and menus focused on nutrient-dense foods, implementing food safety procedures such as proper storage and rotation using the FIFO (first in, first out) method, and preparing meals for business and administrative teams during the off-season. The role requires a deep understanding of athlete nutrition and the ability to work as part of a multidisciplinary performance nutrition team. The ideal candidate will possess expertise in managing culinary operations within athletic nutrition settings and hold relevant educational qualifications in culinary arts, nutrition, or related fields.
Flik Hospitality offers a competitive salary and a broad range of benefits to support its employees' well-being and professional growth. The company emphasizes a collaborative and inclusive work environment where equal employment opportunities are provided regardless of race, gender, or other protected classifications. The Performance Sous Chef I position is an excellent opportunity for culinary professionals passionate about athletic nutrition and committed to enhancing performance through high-quality food service. Joining Flik means becoming part of a dynamic team that values innovation, excellence, and the unique contributions of its people.
The Performance Sous Chef I role at Flik Hospitality Group is a specialized position focusing on improving player health and performance through nutrition-optimized meals and snacks. This role is instrumental in delivering fresh, local, balanced, and nutrient-dense meals specifically tailored to meet the needs of athletes, coaches, and staff associated with a professional sports team or athletic organization. The Performance Sous Chef I will oversee the culinary performance staff and collaborate closely with team dietitians to provide meals that support athletes' dietary needs and performance goals.
Key responsibilities include developing recipes and menus focused on nutrient-dense foods, implementing food safety procedures such as proper storage and rotation using the FIFO (first in, first out) method, and preparing meals for business and administrative teams during the off-season. The role requires a deep understanding of athlete nutrition and the ability to work as part of a multidisciplinary performance nutrition team. The ideal candidate will possess expertise in managing culinary operations within athletic nutrition settings and hold relevant educational qualifications in culinary arts, nutrition, or related fields.
Flik Hospitality offers a competitive salary and a broad range of benefits to support its employees' well-being and professional growth. The company emphasizes a collaborative and inclusive work environment where equal employment opportunities are provided regardless of race, gender, or other protected classifications. The Performance Sous Chef I position is an excellent opportunity for culinary professionals passionate about athletic nutrition and committed to enhancing performance through high-quality food service. Joining Flik means becoming part of a dynamic team that values innovation, excellence, and the unique contributions of its people.
Job Requirements
- Minimum three years of culinary management experience in athletic nutrition setting
- Knowledge of nutrition needs for athletes
- Ability to develop and implement menus focusing on nutrient-dense meals
- Familiarity with food safety procedures including FIFO and HACCP
- Experience working in a professional culinary environment
- Ability to oversee and manage staff
- Strong communication and teamwork skills
Job Qualifications
- Minimum three years of culinary management experience in athletic nutrition setting such as professional sports team or collegiate athletic department
- Bachelor’s degree in culinary arts, nutrition, food science or related field preferred
- Strong knowledge of nutrition demands of athletes
- Ability to collaborate effectively with multidisciplinary teams
- Comprehensive understanding of food safety standards including HACCP guidelines
- Skilled in recipe development and menu planning for nutrient-dense foods
Job Duties
- Develop recipes and implement menus focusing on nutrient-dense foods to optimize athlete health and performance
- Implement food safety procedures including FIFO approach for food storage and rotation, labeling, and discarding unsuitable products
- Oversee culinary performance staff to ensure high standards and effective kitchen operations
- Collaborate with team dietitians to provide culinary expertise supporting athlete nutrition needs
- Prepare and synchronize meals for business and administrative staff during off-season
- Maintain knowledge of dietary restrictions, food allergies, preparation processes, and HACCP guidelines
- Ensure compliance with organizational standards related to food safety and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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