Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Employer-paid pension plan through Nevada PERS
competitive salary
Comprehensive benefits package
opportunities for professional development
supportive work environment
Flexible scheduling with per diem openings
Health and safety training provided
Job Description
University Medical Center (UMC) is a renowned academic medical center located in Southern Nevada, serving as a cornerstone of healthcare in the Las Vegas Medical District. With a prestigious history of delivering life-saving treatments, UMC is recognized for operating Nevada's only Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. As a Pathway Designated facility by the American Nurses Credentialing Center (ANCC) and actively pursuing Magnet status, UMC is committed to excellence in patient care, fostering a dynamic environment for healthcare professionals dedicated to innovative medical outcomes. The medical center offers an employer-paid pension plan... Show More
Job Requirements
- Equivalent to high school graduation
- three to five years culinary experience
- must possess valid Clark County Health Department Food Handler Safety Training card
- ability to stand for extended periods
- capability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently
- ability to work shifts and weekends
- physical stamina to work in a kitchen environment
- compliance with infection control policies
- ability to communicate effectively
- knowledge of federal and state food and health regulations
Job Qualifications
- High school graduation or equivalent
- three to five years culinary experience
- valid Clark County Health Department Food Handler Safety Training card
- experience in a healthcare setting preferred
- knowledge of modified diets preferred
- strong communication skills
- ability to establish and maintain effective working relationships
Job Duties
- Prepare meal entrees and food for special functions
- prepare cafeteria and patient menus
- prepare checklists for food handlers
- ensure compliance with health and safety standards
- monitor and assign work activities
- maintain proper sanitation in food handling
- operate kitchen and cafeteria equipment such as ovens, meat slicers, and mixers
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs