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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a food service company that specializes in providing guests with high-quality meals prepared according to established recipes and strict safety and sanitation standards. This company operates within the restaurant industry, focusing on a well-organized kitchen environment where efficiency, quality, and customer satisfaction are prioritized. Known for its commitment to excellence, the company emphasizes proper handling of all kitchen equipment and chemicals, strict adherence to sanitation practices, and a dedication to meeting guests' specific dietary needs, such as spicy versus mild dishes or allergen modifications. Employees are expected to maintain a clean and safe working environment by... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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