Pei Wei Cook-Back of House Team Member

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

The hiring establishment is a food service company that specializes in providing guests with high-quality meals prepared according to established recipes and strict safety and sanitation standards. This company operates within the restaurant industry, focusing on a well-organized kitchen environment where efficiency, quality, and customer satisfaction are prioritized. Known for its commitment to excellence, the company emphasizes proper handling of all kitchen equipment and chemicals, strict adherence to sanitation practices, and a dedication to meeting guests' specific dietary needs, such as spicy versus mild dishes or allergen modifications. Employees are expected to maintain a clean and safe working environment by following detailed procedures for food preparation, equipment maintenance, and sanitation.

The role offered is that of a kitchen team member responsible for accommodating guests' needs by preparing and executing food orders accurately and efficiently. This position requires hands-on involvement in cooking all menu items to company specifications and maintaining a fully stocked and organized pantry station before each shift. The kitchen team member will also operate point-of-sale systems and engage guests by assisting them in menu selection, particularly guiding their choices based on their tolerance for spicy or mild options. This role includes managing varying kitchen temperatures, ensuring proper use and handling of cleaning chemicals, and adhering to a strict dress code. The position demands excellent organizational, multi-tasking, and safety skills, alongside a food handler's certification where applicable. Working conditions include the physical ability to stand and walk for long hours and lift objects up to 30 pounds repeatedly. This is a challenging yet rewarding role ideal for individuals eager to contribute to a dynamic restaurant kitchen and deliver superb guest experiences.

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need