Pei Wei Asian Diner, LLC-Restaurant General Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $64,258.65 - $75,996.38

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k) Plan

performance bonuses

Professional development opportunities

Job Description

Pei Wei Asian Kitchen is a well-established fast-casual restaurant brand specializing in fresh, Asian-inspired dishes made with high-quality ingredients. Renowned for its commitment to exceptional dining experiences, Pei Wei operates numerous locations across the country, focusing on delivering flavorful meals in a welcoming atmosphere. The company prides itself on maintaining high standards of food safety, customer service, and operational excellence to continually satisfy its diverse customer base while fostering a positive and dynamic work environment for employees. As part of the restaurant industry, Pei Wei combines the convenience of fast-casual dining with the authenticity and creativity of Asian cuisine, cultivating... Show More

Job Requirements

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager experience for internal candidates
Ability to obtain and maintain a safe food handlers permit within 6 months
Must be able to reach, bend, balance and transport objects up to 30 lbs during a shift
Must be able to stand and walk for periods of eight to ten hours each shift
Strong sales building and conflict management capabilities
Effective team building and hiring skills
Emotional intelligence and flexibility in management style
Willingness to embrace change and provide constructive feedback on improvements
Skilled in scheduling to maximize guest experience and control labor costs
Commitment to maintaining food safety and sanitation as a top priority

Job Qualifications

High school diploma or GED
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager experience for internal candidates
Certification in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and coaching skills
Ability to effectively manage P&L statements and control food and labor costs
Excellent communication and interpersonal skills
Proven skills in sales building and team development
Competence in conflict resolution and emotional intelligence
Ability to adapt to change and work in a fast-paced environment
Knowledge of safety and sanitation regulations and compliance
Proficient in administrative tasks related to restaurant operations

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates tasks appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff including P/L statement accountabilities, food and labor costs, safety and sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations including hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months and always keeps permit current

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: