Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,009.41 - $56,618.41

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Pei Wei Asian Diner is a well-established fast-casual restaurant chain specializing in fresh, Asian cuisine prepared with traditional flavors and modern techniques. The company is known for its commitment to quality food and excellent customer service. Pei Wei prides itself on creating a welcoming and dynamic environment for both customers and employees, emphasizing teamwork, respect, and continuous improvement. As a growing brand with multiple locations, Pei Wei provides its staff with opportunities for professional growth and development in the hospitality industry.

The role of Assistant Manager at Pei Wei is a critical leadership position that supports the Gener... Show More

Job Requirements

High school diploma or GED preferred
2 years management experience for external candidates
1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1 year previous restaurant management experience for internal candidates
Ability to handle guest service issues professionally
Compliance with state safety and sanitation guidelines
Ability to supervise and train staff
Strong decision-making and judgment skills
Ability to work extended periods on feet
Ability to lift and transport objects weighing up to 30 lbs

Job Qualifications

High school diploma or GED preferred
2 years management experience for external candidates
1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience plus 1 year previous restaurant management experience for internal candidates
Proficient in placing restaurant orders including Coca-Cola, DSI, Ed
Strong decision-making skills
Ability to coach and develop team members
Knowledge of front-of-house and back-of-house operations
Effective communication and leadership skills

Job Duties

Handle guest service issues professionally and with composure
Foster a safe, respectful and quality employee experience
Partner with the General Manager to identify and address opportunities to increase business results using the P&L
Ensure compliance with all state safety and sanitation guidelines
Consistently ensure proper timing and production of all food orders
Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
Maintain product quality standards by performing regular line checks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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