Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $48,141.81 - $56,704.35

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

performance bonuses

Paid training

Job Description

Pei Wei is a renowned fast-casual restaurant chain specializing in Asian-inspired cuisine. Known for its fresh ingredients and high-quality dining experience, Pei Wei places strong emphasis on operational excellence, guest satisfaction, and team development. With a commitment to delivering great food and a positive customer experience, Pei Wei fosters a welcoming environment not only for its guests but also for its employees. As a growing player in the casual dining sector, Pei Wei strives to maintain its reputation through consistent service standards and operational efficiency across all its locations.

The Assistant Manager at Pei Wei acts as a critical lead... Show More

Job Requirements

High school diploma or GED preferred
Minimum two years management experience for external candidates
One year Pei Wei Manager experience or six months Pei Wei Manager experience plus one year previous restaurant management experience for internal candidates
Ability to handle guest service issues professionally
Skilled in team supervision and delegation
Knowledge of safety and sanitation guidelines
Capacity to manage food preparation and quality standards
Competency in inventory management and ordering
Capability to assist in recruitment, hiring, and training
Strong decision-making and problem-solving skills
Physical ability to reach, bend, balance, and lift objects up to 30 lbs
Ability to stand and walk for eight to ten hours per shift

Job Qualifications

Two years management experience for external candidates
One year Pei Wei Manager experience or six months Pei Wei Manager experience and one year previous restaurant management experience for internal candidates
High school diploma or GED preferred
Ability to apply data from multiple sources to support fact-based decisions
Timely decision-making skills
Good judgment and balance between urgency and long-term execution
Ability to grasp and apply new concepts quickly
Experience in training team members in all front-of-house and back-of-house positions
Ability to coach and improve team member performance
Effective communication and leadership skills

Job Duties

Handle guest service issues professionally and with composure
Foster a safe, respectful and quality employee experience
Partner with the GM to identify and address opportunities to increase business results using the P&L
Accountable for following and executing all state safety and sanitation guidelines
Consistently ensure proper timing and production of all food orders
Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
Maintain all product quality standards by performing regular line checks
Complete all prep lists, order guides, and cost and food inventories
Support business goals including food costs, labor, and team member retention
Supervise, assign, and delegate tasks and give direction to staff and management
Assist the General Manager in recruiting, hiring, and training
Act as a goodwill ambassador to the Pei Wei community
Responsible for regular restaurant repairs and maintenance
Assist the General Manager in development of other managers and shift leaders
Proficiently place all restaurant orders including Coke, DSI, Ed, etc.
Partner with the GM to forecast sales and develop schedules with proper staffing to achieve labor goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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