Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $47,886.53 - $56,725.65

Benefits

competitive salary

Opportunities for career advancement

Employee meal discounts

Comprehensive training programs

Supportive team environment

Job Description

Pei Wei is a fast-casual restaurant chain known for its Asian-inspired cuisine, blending bold flavors with fresh ingredients to deliver a unique dining experience. As part of a growing and dynamic company, Pei Wei offers a vibrant work environment focused on quality service, operational excellence, and community engagement. This establishment prides itself on delivering exceptional guest satisfaction by maintaining high standards in food preparation, customer service, and restaurant cleanliness.

The Assistant Manager position at Pei Wei is a critical leadership role that reports directly to the General Manager. This role is suited for individuals who thrive in fast-paced restaurant env... Show More

Job Requirements

2 years management experience for external candidates
1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1 year previous restaurant management experience for internal candidates
high school diploma or GED preferred
ability to make decisions based on multiple data sources
ability to make timely and well-judged decisions
quick learning and adaptive to new challenges
FOH and BOH certification
coaching skills demonstrating constructive feedback and confidence building
ability to stand and walk for 8 to 10 hours each shift
ability to lift and transport objects up to 30 lbs

Job Qualifications

External candidates should have 2 years management experience
Internal candidates require 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1 year previous restaurant management experience
High School diploma or GED preferred
ability to make timely decisions based on data and experience
adaptability to learn and apply new concepts quickly
knowledge and competency in both front-of-house and back-of-house operations
experience in coaching and developing team members effectively

Job Duties

Handles guest service issues professionally and with composure
fosters a safe, respectful and quality employee experience
partners with the GM to identify and address opportunities to increase business results using the P&L
accountable for following and executing all state safety and sanitation guidelines
consistently ensures proper timing and production of all food orders
supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
is responsible for maintaining all product quality standards by performing regular line checks
thoroughly completes all prep lists, order guides, and all cost and food inventories
supports the goals of the business including but not limited to food costs, labor, and team member retention
supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
is responsible for assisting the General Manager in recruiting, hiring, training
acts as a goodwill ambassador to the community of Pei Wei
is responsible for regular repairs and maintenance of the restaurant
is responsible for assisting the General Manager in the development of other managers and Shift Leaders
is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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