Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on delivering excellent experiences to its partners, communities, and employees. The company fosters a diverse and inclusive culture where every employee enjoys equal employment opportunities regardless of race, color, religion, gender, age, or other protected characteristics. As a major player in food and nutrition services, Aramark specializes in creating nurturing environments in healthcare, education, business, and sports venues. They are dedicated to the professional growth of their staff and value talents that help propel their mission of serving others while protecting the planet. Working at Aramark offers a unique chance to be part of an innovative, purpose-driven organization that encourages personal development and rewards dedication.
The Patient Services Worker role at Aramark is a vital position within hospital and long-term care settings where the individual acts as a liaison between patients, the Food and Nutrition Services Department, and Nursing Services. This position focuses on delivering exceptional nutrition care by ensuring that patient diet orders are accurately received, interpreted, and fulfilled. Patient Services Workers are responsible for delivering and collecting patient trays during meal service, providing nourishments and snacks as ordered by physicians and dietitians, and visiting patients to introduce the services available. They play a crucial part in maintaining the quality and safety of food services by adhering strictly to sanitation standards, re-stocking supplies, and monitoring temperature logs for refrigerators and freezers.
Beyond the operational tasks, Patient Services Workers are also the frontline communicators who gather patient preferences and dietary restrictions, conveying this information effectively to the Food and Nutrition Services teams. Their understanding of therapeutic diets and the ability to adhere to established protocols ensures that patients receive appropriate and safe nutrition care. In addition to supporting clinical staff with patients' nutrition needs, the position demands a high level of attention to detail, reliability, and empathy toward patients' comfort and wellbeing. This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) are required to meet health and safety standards.
Joining Aramark as a Patient Services Worker means becoming part of a global organization where your efforts directly contribute to improving patient experiences and sustaining health outcomes. Aramark values adaptability and encourages employees to develop new skills to meet evolving job responsibilities. With a supportive team environment and clear channels for professional growth, this role is ideal for individuals who are compassionate, dependable, and eager to make a difference in the healthcare food services sector. Aramark's commitment to equal opportunity employment ensures a welcoming and respectful workplace for everyone. This position offers a rewarding career path within a reputable company known for its excellence in service and community impact.
The Patient Services Worker role at Aramark is a vital position within hospital and long-term care settings where the individual acts as a liaison between patients, the Food and Nutrition Services Department, and Nursing Services. This position focuses on delivering exceptional nutrition care by ensuring that patient diet orders are accurately received, interpreted, and fulfilled. Patient Services Workers are responsible for delivering and collecting patient trays during meal service, providing nourishments and snacks as ordered by physicians and dietitians, and visiting patients to introduce the services available. They play a crucial part in maintaining the quality and safety of food services by adhering strictly to sanitation standards, re-stocking supplies, and monitoring temperature logs for refrigerators and freezers.
Beyond the operational tasks, Patient Services Workers are also the frontline communicators who gather patient preferences and dietary restrictions, conveying this information effectively to the Food and Nutrition Services teams. Their understanding of therapeutic diets and the ability to adhere to established protocols ensures that patients receive appropriate and safe nutrition care. In addition to supporting clinical staff with patients' nutrition needs, the position demands a high level of attention to detail, reliability, and empathy toward patients' comfort and wellbeing. This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) are required to meet health and safety standards.
Joining Aramark as a Patient Services Worker means becoming part of a global organization where your efforts directly contribute to improving patient experiences and sustaining health outcomes. Aramark values adaptability and encourages employees to develop new skills to meet evolving job responsibilities. With a supportive team environment and clear channels for professional growth, this role is ideal for individuals who are compassionate, dependable, and eager to make a difference in the healthcare food services sector. Aramark's commitment to equal opportunity employment ensures a welcoming and respectful workplace for everyone. This position offers a rewarding career path within a reputable company known for its excellence in service and community impact.
Job Requirements
- Must be able to speak, read, and write English
- Bilingual abilities preferred but not required
- Ability to perform physical duties including lifting, bending, pushing, pulling and or extended standing or walking
- Willingness to wear uniforms and personal protective equipment (PPE)
- Commitment to following sanitation and safety protocols
Job Qualifications
- Must be able to speak, read, and write English
- Bilingual abilities preferred but not required
Job Duties
- Delivers and collects patient trays during meal service
- Delivers nourishments and snacks to patients as ordered by physician or dietitian in a timely manner
- Visits patients to introduce the services of the Food and Nutrition Services Department
- May obtain food preferences or dislikes from patients and or family members
- Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
- Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
- Maintains and adheres to all sanitation standards by following assigned cleaning schedules, completes other sanitation tasks as assigned by the Supervisor or Relief Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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