Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services with a strong commitment to creating a better everyday experience for all individuals they serve. They specialize in providing food service, catering, facilities management, and other integrated solutions worldwide. Sodexo operates with the core values of diversity, inclusion, and respect for every employee, fostering an environment where people are valued, their voices heard, and their professional growth supported. Through their partnership with various clients including hospitals, schools, corporate offices, and other institutions, Sodexo strives to improve economic, social, and environmental progress in the communities they serve. Their dedication to excellence is seen in their team-oriented approach and focus on delivering outstanding customer and employee experiences.
In this role, Sodexo is seeking a Patient Food Services Manager 2 to lead the Food Services team at HCA Sunrise Hospital in Las Vegas, NV. This position calls for a strong, dynamic leader with proven skills in labor management and a passion for delivering excellence in patient satisfaction. The Patient Food Services Manager 2 will oversee the operations of the Diet Office ensuring the highest standards are met in patient dining services. Acting as a vital link between clinical teams and food service, this role requires collaboration with interdisciplinary teams to enhance the patient experience continuously. This leadership position involves evaluating and developing service levels aimed at exceeding customer satisfaction, managing the patient dining program including daily meal rounding and service recovery, and performing tray assessments to ensure food quality and presentation meet Sodexo's high standards. The manager will also ensure compliance with regulatory standards and lead efforts to achieve successful inspections and audits. In addition to operational responsibilities, this role includes direct supervision, coaching, and development of hourly associates to foster growth and maintain a high-performing team. The compensation for this role is fair and competitive, with salary offers based on candidates' experience, skills, education, and training. Sodexo’s comprehensive benefits package includes medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and tuition reimbursement, promoting both professional and personal well-being. Joining Sodexo means becoming part of a values-driven company dedicated to the highest standards and making a meaningful impact every day through compassionate service and teamwork.
Job Requirements
- Associate's degree or equivalent experience
- minimum of two years management experience
- minimum of two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- passion for patients and customers to ensure Sodexo CARES behaviors are followed daily
- knowledge of nutrition and specialized diets
- strong management skills, preferably in healthcare
Job Location
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