Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Split Shifts
Benefits
comprehensive benefits
wellbeing support
Time away from work
Savings and retirement resources
Education support
Additional benefits
Job Description
Parkridge East Hospital, a prominent healthcare facility located in East Ridge, Tennessee, operates with a commitment to providing comprehensive medical care to the community. With over 120 beds, this hospital specializes in a wide array of medical and surgical services including orthopedics, robotic surgery, and obstetrical care. The hospital is also recognized for its 24/7 Emergency Department, accredited as a Chest Pain Center by the Society of Chest Pain Centers. Their Level III Neonatal Intensive Care Unit, staffed with specialized neonatologists, nurses, and respiratory therapists available around the clock, offers exceptional care for the most vulnerable patients. The hospital's mission is to deliver compassionate, respectful care that acknowledges the intrinsic worth of every individual, fulfilling the vision of HCA Healthcare founders to do much good in the world through healthcare excellence.
The Patient Food Server role at Parkridge East Hospital is integral to ensuring patient satisfaction and well-being through timely and accurate meal service tailored to specific dietary needs. This position requires dedicated, customer-focused individuals who excel in a fast-paced healthcare environment. Working 12-hour shifts three days per week, the Patient Food Server will interact closely with patients and medical staff to obtain menus in line with dietary restrictions and preferences, prepare and distribute meals efficiently, and maintain records using Computrition Hospitality Suite software.
As a front-line representative, the Patient Food Server demonstrates professionalism, attention to detail, and excellent communication skills. The role involves not only meal delivery but also the handling of nourishments and tube feedings according to health care guidelines. Flexibility to perform assigned duties beyond core responsibilities is expected. This position offers the opportunity to be part of a respected healthcare organization that supports its employees with comprehensive benefits including medical, dental, vision coverage, paid time off, retirement plans, and educational assistance. Parkridge East Hospital's dedication to its workforce creates a positive environment where patient care and employee satisfaction are both prioritized, making this role a rewarding career option for service-oriented individuals in healthcare food service.
The Patient Food Server role at Parkridge East Hospital is integral to ensuring patient satisfaction and well-being through timely and accurate meal service tailored to specific dietary needs. This position requires dedicated, customer-focused individuals who excel in a fast-paced healthcare environment. Working 12-hour shifts three days per week, the Patient Food Server will interact closely with patients and medical staff to obtain menus in line with dietary restrictions and preferences, prepare and distribute meals efficiently, and maintain records using Computrition Hospitality Suite software.
As a front-line representative, the Patient Food Server demonstrates professionalism, attention to detail, and excellent communication skills. The role involves not only meal delivery but also the handling of nourishments and tube feedings according to health care guidelines. Flexibility to perform assigned duties beyond core responsibilities is expected. This position offers the opportunity to be part of a respected healthcare organization that supports its employees with comprehensive benefits including medical, dental, vision coverage, paid time off, retirement plans, and educational assistance. Parkridge East Hospital's dedication to its workforce creates a positive environment where patient care and employee satisfaction are both prioritized, making this role a rewarding career option for service-oriented individuals in healthcare food service.
Job Requirements
- High school degree or equivalent preferred
- food handlers or ServSafe certificate preferred
- banquet/server experience preferred
- one year of food service experience required
- completion of application assessment required
Job Qualifications
- High school degree or equivalent preferred
- food handlers or ServSafe certificate preferred
- banquet/server experience preferred
- one year of food service experience required
- completion of application assessment required
Job Duties
- Obtain patient menu preferences in accordance to dietary restrictions
- prepare, deliver, and pick up patient meals in a timely manner
- deliver, label, and track nourishments and/or tube feedings as needed
- maintain and update patient information in Computrition Hospitality Suite
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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