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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities. With a strong presence in healthcare, education, corporate, and other sectors, Sodexo is committed to delivering exceptional services that promote well-being and operational excellence. The company operates with a mission to create better everyday experiences for clients and their customers, focusing on sustainability, innovation, and inclusivity. As a socially responsible employer, Sodexo values diversity and strives to foster an inclusive work environment where every employee can thrive and contribute meaningfully.
This particular opportunity is base... Show More
This particular opportunity is base... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Experience in healthcare food service or patient dining operations
- Proven ability to lead in a union environment (preferred)
- Strong customer service and patient experience focus
- Ability to thrive in a fast-paced, urban healthcare setting
- Excellent communication and leadership skills
Job Qualifications
- Minimum education requirement - Associate's Degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Experience in healthcare food service or patient dining operations
- Proven ability to lead in a union environment (preferred)
- Strong customer service and patient experience focus
- Ability to thrive in a fast-paced, urban healthcare setting
- Familiarity with bedside dining programs / food service systems is a plus
- Excellent communication and leadership skills
Job Duties
- Lead, train, and inspire a team of union frontline employees
- Oversee daily patient dining operations, ensuring timely and accurate meal service
- Drive a culture of patient-centered care and service excellence
- Collaborate with nursing and clinical teams to support nutritional care plans
- Monitor and improve patient satisfaction scores (HCAHPS/Press Ganey)
- Ensure compliance with food safety and regulatory standards (HACCP, DOH, Joint Commission)
- Support continuous improvement and operational efficiency initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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