Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Legends Global is a leading company recognized globally for its expertise in managing live events, venues, and brand partnerships. With a vast network of 450 venues around the world, Legends Global orchestrates more than 20,000 events annually, welcoming 165 million guests. The company offers an integrated suite of premium services, including feasibility and consulting, owner representation, sales, partnerships, hospitality, merchandise management, venue administration, and content and booking of world-class live events and venues. This extensive experience and capability position Legends Global as a premier partner in the live event industry, committed to excellence and innovation.
The company prides itself on fostering a culture grounded in respect, ambitious thinking, collaboration, and bold action. Legends Global values inclusivity, authenticity, and professional growth, encouraging its team members to make significant impacts while working together towards common goals. This dedication to teamwork and excellence has established Legends Global as a winning environment where individual achievements contribute to collective success.
The role of Pastry Supervisor at Legends Global is integral to maintaining the high standards the company is known for. This position is based on-site at the renowned AT&T Stadium and involves overseeing the daily production of pastries, breads, desserts, and other specialty items for various stadium outlets, premium spaces, restaurants, catering events, and special occasions. The Pastry Supervisor works under the guidance of the Executive Pastry Chef and culinary leadership to ensure efficient operations, adherence to quality standards, food safety, and exceptional guest experiences.
In this leadership position, the Pastry Supervisor is responsible for managing pastry team members through scheduling, training, coaching, and development. The role demands a proactive approach to supervising pastry production consistent with forecasted business needs, while maintaining strict portion control, presentation standards, and recipe compliance. Coordination skills are critical for handling high-volume production during game days, concerts, premium events, and catering functions.
Operational responsibilities also include inventory management, product usage monitoring, stock rotation using the FIFO method, and waste reduction. Ensuring compliance with food safety regulations and company policies is paramount, alongside maintaining clean, organized, and safe kitchen environments. Monitoring labor productivity and assisting with staffing assignments supports smooth operations in a fast-paced setting. The Pastry Supervisor also collaborates on menu development, recipe execution, plating standards, and seasonal menu offerings, contributing creatively to the culinary program.
The role requires strong problem-solving skills and professionalism to resolve operational issues while sustaining a positive team atmosphere. Accurate inventory counts, product reconciliations, and proper documentation are essential administrative duties. This position is ideal for individuals passionate about pastry arts, leadership, and delivering outstanding culinary experiences in a dynamic live event venue. Working at Legends Global offers an opportunity to be part of a top-tier hospitality team that values innovation, excellence, and community within a vibrant, high-profile environment.
The company prides itself on fostering a culture grounded in respect, ambitious thinking, collaboration, and bold action. Legends Global values inclusivity, authenticity, and professional growth, encouraging its team members to make significant impacts while working together towards common goals. This dedication to teamwork and excellence has established Legends Global as a winning environment where individual achievements contribute to collective success.
The role of Pastry Supervisor at Legends Global is integral to maintaining the high standards the company is known for. This position is based on-site at the renowned AT&T Stadium and involves overseeing the daily production of pastries, breads, desserts, and other specialty items for various stadium outlets, premium spaces, restaurants, catering events, and special occasions. The Pastry Supervisor works under the guidance of the Executive Pastry Chef and culinary leadership to ensure efficient operations, adherence to quality standards, food safety, and exceptional guest experiences.
In this leadership position, the Pastry Supervisor is responsible for managing pastry team members through scheduling, training, coaching, and development. The role demands a proactive approach to supervising pastry production consistent with forecasted business needs, while maintaining strict portion control, presentation standards, and recipe compliance. Coordination skills are critical for handling high-volume production during game days, concerts, premium events, and catering functions.
Operational responsibilities also include inventory management, product usage monitoring, stock rotation using the FIFO method, and waste reduction. Ensuring compliance with food safety regulations and company policies is paramount, alongside maintaining clean, organized, and safe kitchen environments. Monitoring labor productivity and assisting with staffing assignments supports smooth operations in a fast-paced setting. The Pastry Supervisor also collaborates on menu development, recipe execution, plating standards, and seasonal menu offerings, contributing creatively to the culinary program.
The role requires strong problem-solving skills and professionalism to resolve operational issues while sustaining a positive team atmosphere. Accurate inventory counts, product reconciliations, and proper documentation are essential administrative duties. This position is ideal for individuals passionate about pastry arts, leadership, and delivering outstanding culinary experiences in a dynamic live event venue. Working at Legends Global offers an opportunity to be part of a top-tier hospitality team that values innovation, excellence, and community within a vibrant, high-profile environment.
Job Requirements
- Must be at least 18 years of age
- high school diploma or GED required
- minimum of 2 years of pastry or baking experience in a high-volume operation
- previous supervisory or lead experience preferred
- strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards
- demonstrated leadership, communication, and coaching skills
- excellent organizational, time management, and problem-solving abilities
- ability to work efficiently in a fast-paced environment while managing multiple priorities
- flexible schedule including nights, weekends, holidays, and extended hours as business demands require
- ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Must be at least 18 years of age
- high school diploma or GED required
- culinary or pastry degree preferred
- minimum of 2 years of pastry or baking experience in a high-volume operation
- previous supervisory or lead experience preferred
- strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards
- demonstrated leadership, communication, and coaching skills
- excellent organizational, time management, and problem-solving abilities
- ability to work efficiently in a fast-paced environment while managing multiple priorities
- flexible schedule including nights, weekends, holidays, and extended hours as business demands require
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Supervise, schedule, train, coach, and develop pastry team members
- oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands
- ensure consistent product quality, presentation, portion control, and adherence to standardized recipes
- coordinate pastry production for game days, concerts, premium events, and catering functions
- maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste
- ensure compliance with all food safety, sanitation, health department, and company policies and procedures
- monitor labor productivity and assist with staffing assignments to support operational needs
- inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment
- assist with menu development, recipe execution, plating standards, and seasonal offerings
- resolve operational issues while maintaining a high level of professionalism and teamwork
- complete inventory counts, product reconciliations, and required operational documentation
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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