Pastry Supervisor at AT&ampT Stadium

Legends Hospitality at AT&T Stadium is part of Legends Global, a leading partner renowned for delivering exceptional experiences at the world’s greatest live events, venues, and brands. Operating across 450 venues worldwide, Legends Global hosts over 20,000 events annually and entertains an astounding 165 million guests each year. This company prides itself on a culture built on respect, ambitious thinking, collaboration, and bold action. Committed to fostering an inclusive workplace, Legends ensures that every employee can bring their authentic self to work, make meaningful impacts, and develop their career through purposeful growth opportunities.

The Pastry Supervisor role at Legends Hospitality is a key leadership position responsible for managing daily pastry production and operations that support various stadium outlets, premium spaces, restaurants, catering services, and special events held at AT&T Stadium. This role requires close collaboration with the Executive Pastry Chef and the Culinary leadership team to implement production plans, uphold stringent quality standards, and cultivate a positive and productive team environment. The Pastry Supervisor ensures consistent delivery of high-quality pastries, breads, desserts, and specialty items while adhering to food safety regulations and operational efficiencies. This role plays a critical part in ensuring guest satisfaction by maintaining exceptional product presentation, portion control, and recipe accuracy across all bakery and dessert offerings.

In addition to overseeing daily production efforts, the Pastry Supervisor schedules, trains, coaches, and develops pastry team members to build a skilled and motivated workforce. They are responsible for monitoring inventory levels, managing deliveries, rotating stock to prevent waste, and supporting labor productivity through appropriate staffing assignments. The role also involves periodic inspection of workspaces to ensure cleanliness, proper organization, and the safe operation of kitchen equipment. The Pastry Supervisor assists in menu development and the execution of plating standards and seasonal offerings, making sure that the pastry department innovates while maintaining operational excellence. They troubleshoot operational challenges with professionalism, ensuring smooth event coordination for game days, concerts, catering functions, and other premium gatherings.

This position is ideally suited for candidates with a minimum of two years’ experience in a high-volume pastry or baking environment, combined with supervisory or leadership capabilities. Candidates are expected to have strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards, alongside excellent communication, leadership, organizational, and problem-solving skills. Working at AT&T Stadium requires flexibility, including the ability to work nights, weekends, holidays, and extended hours during peak periods. Physical demands include standing for extended periods and lifting up to 50 pounds, emphasizing the need for stamina and resilience in a fast-paced setting. Overall, the Pastry Supervisor role offers a dynamic career opportunity to contribute to one of the premier hospitality and event management companies in the sports and entertainment industry, where every day brings excitement, challenge, and the pursuit of excellence.