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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
employee hotel discounts
Paid vacation
Paid sick time
Free parking
Job Description
This renowned hotel, known for its commitment to delivering outstanding culinary experiences, is currently seeking a dedicated Pastry Supervisor to join its dynamic team. Renowned for its exceptional guest services and luxurious amenities, the hotel prides itself on culinary excellence across all its dining outlets. This role is pivotal in sustaining the high standards of quality and consistency that the hotel’s reputation depends on.
The Pastry Supervisor will play an essential role in supporting the Pastry Chef to oversee all pastry and dessert operations across the hotel’s restaurants, banquet services, and special event catering. This position ensures that eve... Show More
The Pastry Supervisor will play an essential role in supporting the Pastry Chef to oversee all pastry and dessert operations across the hotel’s restaurants, banquet services, and special event catering. This position ensures that eve... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team
- Strong leadership and team management skills
- Ability to train and mentor staff effectively
- Attention to detail with a commitment to culinary excellence
Job Qualifications
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
- High school diploma or equivalent
- Food safety certification
- Additional culinary or pastry training preferred
- Strong leadership and team management skills
- Attention to detail
- Ability to train and mentor staff effectively
- Organizational skills
- Creativity and adaptability
Job Duties
- Supervise daily pastry and baking operations maintaining high standards of quality and presentation
- Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants banquets and special events
- Train mentor and motivate pastry team members to develop skills and maintain high performance
- Delegate tasks and manage team schedules to ensure timely production and efficient workflow
- Monitor flavor presentation and consistency of all baked goods and desserts through regular tastings and reviews
- Assist with inventory management ordering and stocking of ingredients
- Minimize waste and contribute to cost control by optimizing production methods
- Ensure compliance with health and safety regulations including proper storage and cleanliness of ingredients and equipment
- Work closely with the culinary team to align pastry offerings with overall menu concepts
- Assist in creating seasonal or event-specific pastries and desserts
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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