Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
competitive pay rate
full-time employment
opportunities for career growth
Employee Discounts
supportive work environment
Training and development programs
Health and safety compliance
Job Description
The Pastry Shop Supervisor plays a crucial leadership role within the bakery and pastry division of a hospitality or food retail establishment. This position is responsible for overseeing the daily operations of the pastry shop to ensure that all products meet high standards of quality, presentation, and customer satisfaction. The establishment offering this position operates within a dynamic, fast-paced food production and retail environment where excellent customer service and efficient workflow are key to ongoing success. This full-time role comes with a competitive pay rate of $25.00 per hour, reflecting the importance of skilled supervision and quality control in the... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a pastry or bakery setting
- Leadership or supervisory experience
- Strong knowledge of pastry production techniques
- Ability to work early mornings, weekends, and holidays
- Ability to stand for extended periods and lift up to 25 lbs
- Attention to detail and commitment to hygiene and food safety standards
Job Qualifications
- Proven experience in a pastry or bakery setting with some leadership or supervisory background
- Strong knowledge of pastry and baking techniques
- Excellent communication and organizational skills
- Ability to work early mornings, weekends, and holidays
- Attention to detail and high standards for cleanliness and presentation
- Culinary or pastry certification preferred but not required
Job Duties
- Supervise pastry cooks to ensure efficient production and on time execution for all events
- Maintain high standards of product quality, presentation, and customer service
- Ensure all pastries and baked goods are prepared and plated according to recipes and quality standards
- Monitor inventory levels, place orders for supplies, and minimize waste
- Oversee cleanliness and organization of the pastry shop and workstations
- Handle customer complaints and feedback professionally
- Assist with developing new pastry items and seasonal offerings
- Ensure compliance with food safety, sanitation, and occupational health standards
- Report performance, incidents, or issues to upper management
Job Location
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