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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Career development opportunities
Job Description
Disney Cruise Line is a premier cruise line company known for delivering magical experiences and exceptional service to guests around the world. As part of The Walt Disney Company, Disney Cruise Line blends renowned Disney storytelling and entertainment with the excitement of cruise travel. This combination creates unique vacations that emphasize fun, adventure, and high-quality dining experiences. Guests enjoy state-of-the-art ships, themed entertainment, and immersive activities designed for families and individuals of all ages. Disney Cruise Line is deeply committed to maintaining strong values around inclusivity, safety, and excellence, fostering an environment where its employees can flourish both personally and... Show More
Job Requirements
- At least 21 years of age
- willingness to live and work onboard a ship
- ability to work a seven-day, 70-84 hour work week with limited breaks
- compliance with Disney Cruise Line appearance standards
- willingness to share cabin with other crew
- flexibility in schedule, responsibilities, and locations
- commitment to a minimum of 2-3 contracts
- hold valid passport and C1/D Seaman's visa
- complete pre-employment medical exam
- obtain criminal background check
- bring approved work shoes
- commitment to drug-free environment including passing drug/alcohol testing
- willingness to perform safety duties and follow public health regulations
- ability to adapt to a structured lifestyle personally and professionally
- comfortable sharing cabin and working in a multicultural setting
Job Qualifications
- Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
- certification as Pastry Chef or comparable Culinary Arts degree
- strong technical knowledge of food and beverage operations on a ship
- proven history of producing high-quality products
- fluent in spoken and written English
- ability to work in a busy, guest-focused environment
- appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop and enhance menus
- craft desserts, cakes, and pastries
- assist in buffet setup
- guide team members in pastry preparation
- ensure opening and closing kitchen protocols
- lead allergy awareness and dietary training for Pastry staff
- supervise preparation of special dietary meals and manage food allergies
- delegate tasks and monitor kitchen operations
- ensure safety and quality, taking corrective action when necessary
- uphold sanitation standards
- ensure menu presentation standards
- create showpieces, ice creams, and sorbets
- perform Castaway Cay duties as directed
- handle additional responsibilities assigned by leadership
- follow company policies and maritime regulations
- participate in emergency duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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