Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel reimbursement
Professional development opportunities
Employee Discounts
Job Description
The Chefs' Warehouse is a premier foodservice distributor known for offering an extensive range of specialty food products, serving professional chefs and culinary operators throughout the United States and internationally. The company is committed to providing high-quality ingredients, innovative food solutions, and superior customer service to support the needs of the modern culinary industry. With a focus on premium and artisanal products, The Chefs' Warehouse partners with a network of top suppliers to deliver specialty items that inspire creativity and elevate dining experiences. They cater to fine dining restaurants, hotels, caterers, and other culinary professionals who demand the highest standards... Show More
Job Requirements
- Pastry or food-related degree preferred
- Minimum five years of experience in a commercial or production kitchen
- Prior experience as a Pastry Chef preferred
- Knowledge of chocolate, recipes, and basic mixing and blending skills
- Strong communication skills
- Working knowledge of food ingredient functions in pastries and baked goods
- Ability to stay current on food trends
- Willingness to travel 50%
Job Qualifications
- Pastry or food-related degree preferred such as Food Science, Culinary Arts
- At least five years of experience in a commercial or production kitchen or other professional cooking or food environment, ideally focused on Pastry & Baking
- Prior experience as a Pastry Chef preferred
- Knowledge of chocolate, recipes, and basic mixing and blending skills
- Ability to communicate easily with customers and operators
- Working knowledge of how food ingredients function in pastry and baked goods
- Demonstrated success communicating food trends and their applications to a wide variety of audiences and platforms including food shows and virtual presentations
- Willingness to travel up to 50%
Job Duties
- Promote the versatility of our Pastry solutions to operators
- Collaborate with Sales to determine the best way to highlight and coordinate the Pastry & Baking portion of vendor presentations and marketing events
- Heighten awareness of Pastry & Baking inventory through weekly Hot Sheet for items to focus on and push
- Work closely with Sales and Customers to create interest and solve challenges for operators
- Research and be current on food trends and provide Pastry & Baking insight both internally and with external customers
- Participate in food shows, presentations, and other strategic events
Job Location
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