Pastry Specialist

Indianapolis, IN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive salary

opportunities for professional growth

travel expenses covered

Access to industry events

collaborative work environment

Job Description

The Chefs' Warehouse is a premier foodservice distributor that specializes in providing top-quality culinary products and ingredients to chefs and operators across a variety of dining establishments. Known for its dedication to superior product knowledge and exceptional customer service, The Chefs' Warehouse caters to fine dining restaurants, hotels, and institutions that demand the best in the industry. The company is committed to sourcing and delivering specialty food items, including gourmet ingredients and artisanal solutions that elevate the culinary experience.

The Pastry Specialist role at The Chefs' Warehouse is a dynamic and strategic position designed for professionals who possess a deep ... Show More

Job Requirements

Pastry or food-related degree preferred
At least five years of experience in a commercial or production kitchen or professional food environment
Prior experience as a pastry chef preferred
Knowledge of chocolate, recipes, mixing and blending skills
Ability to communicate with customers and operators
Working knowledge of food ingredients in pastry and baked goods
Willingness to travel 50 percent of the time

Job Qualifications

Pastry or food-related degree preferred (Food Science, Culinary Arts, etc.)
At least five years of prior experience in a commercial or production kitchen or other professional cooking or food environment, ideally with a focus in pastry and baking
Prior experience as a pastry chef preferred
Knowledge of chocolate, recipes, basic mixing and blending skills
Ability to communicate easily with customers and operators
Working knowledge of how food ingredients function in pastry and baked goods
Demonstrated success communicating food trends and their applications to various audiences and platforms including food shows and virtual presentations

Job Duties

Promote the versatility of our pastry solutions to operators
Collaborate with sales to determine the best way to highlight and coordinate the pastry and baking portion of vendor presentations and marketing events
Heighten awareness of pastry and baking inventory through weekly Hot Sheet for items to focus on and push
Work closely with sales and customers to create interest and solve challenges for operators
Research and be current on food trends and provide pastry and baking insight both internally and with external customers
Participate in food shows, presentations, and other strategic events

Job Location

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