Pastry Sous Chef - Conventions & Banquets - Commission

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, based in Las Vegas, Nevada. Known for its world-class resorts, casinos, and entertainment venues, MGM Resorts offers guests unforgettable experiences filled with excitement, luxury, and diversity. As a hallmark of innovation in hospitality, the company prides itself on creating dynamic environments where guests can indulge in exceptional dining, entertainment, and recreational activities. With multiple properties including Mandalay Bay, Bellagio, MGM Grand, and more, MGM Resorts is committed to excellence in service and operations, blending spectacular shows with top-tier amenities that cater to a diverse audience from around the world.

This role is based at Mandalay Bay, part of MGM Resorts' expansive network, specifically within its Conventions & Banquets culinary team. The position available is for a Pastry Sous Chef, a vital role tasked with crafting delectable desserts and baked goods that consistently amaze guests. As the Pastry Sous Chef, you will serve as the right hand to the Executive Pastry Chef, stepping in during their absence to manage daily bakery operations and guide the bakery team. This leadership role requires a blend of creativity, technical skill, and supervisory abilities to ensure every pastry is executed with precision and artistic flair. The job is situated in a luxury resort environment that thrives on high standards, fast pace, and keen attention to detail.

The Pastry Sous Chef will be responsible for overseeing the preparation of bakery items, ensuring they meet both qualitative and aesthetic standards. Monitoring business flow and adjusting employee schedules in collaboration with the Executive Pastry Chef will be a key part of maintaining operational efficiency. The role also encompasses customer service elements, addressing complaints and feedback promptly to uphold brand reputation and guest satisfaction. Additionally, collaboration with the Executive Pastry Chef extends to cost management strategies that reduce operating expenses without compromising quality. The Pastry Sous Chef will participate in innovation by helping develop new recipes and designing decorative cakes and other artistic creations for special events including banquets and parties.

This opportunity offers a chance to work in one of the most vibrant cities known for hospitality and entertainment while advancing a career in pastry arts within a prestigious and supportive environment. MGM Resorts provides various wellness programs, employee discounts, and professional development opportunities to ensure a well-rounded, rewarding career experience. Candidates with strong leadership backgrounds, a passion for baking excellence, and the ability to thrive in a high-volume, dynamic setting are encouraged to apply. This full-time role presents not only a position but a path toward growth and innovation in the culinary arts at an internationally acclaimed resort.