Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,409.32 - $69,920.72
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical Dental and Vision Insurance (Full-time colleagues)
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to $1,000 a year
Employee stock purchase plan
Discounts at various retailers such as Apple, AT&T, Verizon, Headspace and more
Job Description
The Grand Hyatt Scottsdale Resort is an exquisite hospitality establishment nestled in the heart of the American Southwest, designed to capture the captivating optimism of the Sonoran Desert. This richly appointed resort features sophisticated architectural designs inspired by the legendary Frank Lloyd Wright, blending artistic elements with the dramatic mountain vistas and natural water features that surround the property. The resort offers six elevated dining experiences led by celebrity chef Richard Blais, providing guests with a unique opportunity to indulge in the rich culinary heritage of the region. With its commitment to exceptional service, Grand Hyatt Scottsdale Resort has become... Show More
Job Requirements
- Specialized training or education in pastry
- Valid AZ Food Handlers License
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Experience in baking and pastry production
- Strong leadership and communication skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Specialized training or education in pastry
- Valid AZ Food Handlers License
- Open availability including mornings, evenings, weekends, and holidays
Job Duties
- Oversee the production of required supply of baked goods and pastries
- Schedule staff and ensure food quality
- Supervise and train staff in production of baked goods and pastries
- Responsible for employee selection, training, development, and performance counseling
- Manage production of wedding cakes for the resort's event spaces
- Maintain food safety and hygiene standards
- Collaborate with Executive Chef and kitchen team to innovate pastry offerings
Job Location
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