Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Benefits
competitive compensation
Healthcare benefits
opportunity for professional development
Career advancement opportunities
Collaborative team environment
luxurious work setting
exposure to Michelin Star culinary practices
Job Description
ATLAS Restaurant, situated within the luxurious St. Regis Atlanta, is an iconic dining destination renowned for its refined culinary excellence and exceptional service. As a Michelin Star awarded establishment, ATLAS prides itself on delivering extraordinary dining experiences that blend creativity, quality, and elegance. This prestigious recognition places ATLAS among the finest restaurants in Atlanta, attracting food enthusiasts and discerning guests from all over the world who seek an unmatched gastronomic journey. The restaurant is deeply committed to fostering an environment where culinary artistry thrives, combining innovative techniques with the finest ingredients to create exquisite dishes that captivate the senses. The... Show More
Job Requirements
- High school diploma or equivalent
- One year of prior culinary supervisory experience in a hospitality environment preferred
- Fluent in communicating (speaking, reading, and writing) in English
Job Qualifications
- Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting
- Strong technical skills in pastry, baking, and dessert preparation
- Creative flair with a keen eye for detail and presentation
- Excellent leadership and communication skills
- Ability to thrive under pressure and manage a high-volume, fast-paced environment
- Culinary degree or relevant certification is preferred but not required
Job Duties
- Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program
- Assist in managing day-to-day pastry operations, ensuring consistency and quality
- Supervise and mentor pastry team members to foster growth and maintain standards
- Contribute to seasonal menu development and innovative dessert concepts
- Oversee inventory, ordering, and cost control for the pastry department
- Ensure adherence to health and safety regulations at all times
Job Location
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