Pastry Sous Chef

Omni PGA Frisco Resort & Spa is a premier luxury resort located in Frisco, Texas, embodying the warmth of Texas hospitality blended with refined comfort. This expansive resort offers over 500 meticulously designed guest rooms and suites along with ten exclusive private ranch houses. The resort features an array of world-class amenities including four stunning pools, one of which is an adults-only rooftop infinity pool, the serene Mokara Spa, and an impressive collection of thirteen distinct food and beverage venues. Omni PGA Frisco Resort & Spa caters to a wide range of guests, from those seeking weekend retreats to individuals celebrating special occasions, ensuring every stay is a memorable and indulgent experience.

The resort's commitment to excellence permeates every aspect of its operations, ensuring guests receive an extraordinary experience characterized by superior service, luxurious surroundings, and a genuine Texas spirit. Omni PGA's dedication to hospitality excellence makes it a standout destination within the competitive luxury resort market.

The Pastry Sous Chef role is critical within the culinary team of Omni PGA Frisco Resort. Partnering closely with the Executive Pastry Chef, the Pastry Sous Chef is instrumental in defining and delivering the resort's pastry identity, combining creativity, precision, and operational leadership. This position demands a leader who can inspire and manage a talented team while upholding high standards of quality and craftsmanship. The Pastry Sous Chef is responsible for overseeing the production of desserts, amenities, and specialty pastry items across multiple outlets of the resort including signature restaurants, in-room dining, golf events, banquets, and VIP experiences.

This role requires a unique blend of culinary artistry and management expertise, ensuring that pastry production runs smoothly, efficiently, and in line with Omni's distinct brand of luxury. The Pastry Sous Chef must maintain meticulous attention to detail, ensure compliance with food safety regulations, and execute desserts with consistency and elevated presentation. They play a key part in innovating seasonal menus and creating signature dessert offerings that reinforce the resort’s refined Texas luxury aesthetic.

Moreover, the Pastry Sous Chef serves as a leader who fosters a collaborative and respectful kitchen culture, mentoring pastry team members and driving professional growth. They support recruitment and performance development efforts, stepping in as the department leader when the Executive Pastry Chef is unavailable. This is a role well-suited for someone passionate about culinary excellence, leadership, innovation, and delivering memorable guest experiences in a dynamic, high-volume luxury resort environment. The position requires flexibility to work various shifts including early mornings, evenings, weekends, holidays, and event-driven schedules, reflecting the fast-paced lifestyle and commitment needed in a 5-star hospitality environment.

Employment is with Omni Hotels & Resorts, an equal opportunity employer dedicated to diversity and inclusion. The resort supports a positive and welcoming work environment that values culinary craftsmanship and hospitality professionalism. The compensation aligns with the luxury hospitality market standards and recognizes the level of skill, experience, and leadership expertise required for the Pastry Sous Chef role at Omni PGA Frisco Resort & Spa.