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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Seafood is a renowned dining establishment that highlights the purest expression of the world’s best fish and seafood. Alongside its standout seafood offerings, RPM Seafood pairs an acclaimed steak program with award-winning wine selections and exemplary service, creating a well-rounded, luxurious dining experience. As part of the Lettuce Entertain You Restaurants group, a leader in the culinary industry with over 130 locations, RPM Seafood represents a commitment to culinary excellence combined with a culture that values its team members and embraces diverse talents.
The role offered is for a Pastry Sous Chef to join the RPM Team’s Commissary. ... Show More
The role offered is for a Pastry Sous Chef to join the RPM Team’s Commissary. ... Show More
Job Requirements
- 2 years of pastry sous chef experience
- ability to oversee pastry production and inventory
- leadership skills to manage kitchen staff and shifts
- experience in controlling food costs
- effective communication skills between front of house and back of house
- ability to work various shifts including early mornings, late nights, and weekends
- capacity to move and lift up to 50 pounds
Job Qualifications
- 2-3 years of pastry chef experience in a high-volume full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Oversee the pastry line and inventory
- lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
- run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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