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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
One Off Hospitality is a renowned culinary group dedicated to creating exceptional dining experiences across multiple venues. Known for its commitment to quality, creativity, and hospitality excellence, the company consistently delivers innovative and memorable culinary offerings. With a strong emphasis on teamwork, culture, and professional development, One Off Hospitality supports a dynamic and inclusive workplace environment where culinary professionals can thrive and grow their careers. The organization values diversity, equal opportunity, and supports ongoing learning and innovation in the food and beverage industry.
The Pastry Sous Chef position at One Off Hospitality is a critical leadership role within the pastr... Show More
The Pastry Sous Chef position at One Off Hospitality is a critical leadership role within the pastr... Show More
Job Requirements
- Culinary school or equivalent work experience
- minimum 5 years of pastry experience
- minimum 3 years of management experience
- Illinois Manager Food Sanitation Certification required
- Illinois Allergen Certification required
- BASSET Certification required
- ServSafe Certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently with minimal supervision
Job Qualifications
- Culinary school or equivalent work experience
- minimum 5 years of pastry experience
- minimum 3 years of management experience
- Illinois Manager Food Sanitation Certification
- Illinois Allergen Certification
- BASSET Certification
- ServSafe Certification
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently with minimal supervision
Job Duties
- Conduct morning walkthrough of pastry areas
- identify and address quality and cleanliness issues
- confirm daily prep is achievable
- adjust plans based on volume, labor, and product availability
- delegate tasks and oversee prep execution
- maintain Master Prep Inventory accuracy
- ensure recipes and techniques are followed correctly
- taste and evaluate finished products
- support and execute R and D for new menu items and seasonal changes
- check in with cooks to ensure readiness and workflow
- train, coach, and mentor pastry cooks and supervisors
- set expectations for pace, consistency, plating quality, and organization
- address issues respectfully in the moment
- escalate patterns to Pastry Chef
- maintain labor awareness
- adjust cuts or workflow as needed
- maintain pastry order guide
- follow pars
- place orders or revisions as needed
- receive and inspect product quality
- ensure proper labeling and dating
- maintain walk-in, dry storage, and pastry production organization
- enforce FIFO, proper labeling, and health code compliance
- lead or assign daily and weekly cleaning tasks
- audit completion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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