Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Job Description
Coma Coffee Roasters is a premier coffee roasting company based in St. Louis, Missouri, known for its commitment to quality and innovation in the specialty coffee industry. The company has established itself as a leader in the coffee community by sourcing exceptional beans and roasting them to highlight their unique flavor profiles. Their dedication to excellence extends beyond coffee, as Coma Coffee Roasters values craftsmanship, creativity, and a supportive work environment where employees can develop their skills and thrive. With a focus on building a passionate team and delivering outstanding coffee experiences, Coma Coffee Roasters is a sought-after employer in the St. Louis area.
The company is currently looking for a skilled Commissary Pastry Chef to join their team in St. Louis, MO. This role is an exciting opportunity for an experienced pastry chef to oversee the bakery operations within Coma Coffee Roasters' commissary. The successful candidate will lead a dedicated team, manage production processes, and ensure all pastries meet the company’s high-quality standards. Responsibilities include producing a wide variety of pastries, developing innovative recipes, and maintaining consistency in flavor and presentation. Culinary training and experience in a fast-paced, high-volume environment are essential for this position, alongside the required certifications for food safety and hygiene.
Joining Coma Coffee Roasters means becoming part of a supportive and creative environment that encourages growth and values employee contributions. The Commissary Pastry Chef will play a critical role in shaping the bakery offerings of the company and supporting the overall customer experience. This position offers competitive compensation and the chance to work within a company that prioritizes quality, teamwork, and creativity. Candidates seeking a dynamic and rewarding role in the food and beverage industry will find this opportunity at Coma Coffee Roasters both challenging and fulfilling.
The company is currently looking for a skilled Commissary Pastry Chef to join their team in St. Louis, MO. This role is an exciting opportunity for an experienced pastry chef to oversee the bakery operations within Coma Coffee Roasters' commissary. The successful candidate will lead a dedicated team, manage production processes, and ensure all pastries meet the company’s high-quality standards. Responsibilities include producing a wide variety of pastries, developing innovative recipes, and maintaining consistency in flavor and presentation. Culinary training and experience in a fast-paced, high-volume environment are essential for this position, alongside the required certifications for food safety and hygiene.
Joining Coma Coffee Roasters means becoming part of a supportive and creative environment that encourages growth and values employee contributions. The Commissary Pastry Chef will play a critical role in shaping the bakery offerings of the company and supporting the overall customer experience. This position offers competitive compensation and the chance to work within a company that prioritizes quality, teamwork, and creativity. Candidates seeking a dynamic and rewarding role in the food and beverage industry will find this opportunity at Coma Coffee Roasters both challenging and fulfilling.
Job Requirements
- culinary degree or equivalent
- minimum 3 years of pastry chef experience
- supervisory experience in a high-volume bakery or restaurant
- valid food handler certification
- strong organizational skills
- flexibility to work varied shifts including weekends
- ability to stand for long periods during shifts
Job Qualifications
- culinary training in pastry arts
- experience supervising a bakery or pastry team
- proficiency in pastry production and recipe development
- knowledge of food safety and sanitation regulations
- excellent leadership and communication skills
- ability to work efficiently in a high-volume environment
Job Duties
- oversee bakery operations and manage pastry production
- lead and train a dedicated bakery team
- develop and innovate pastry recipes
- ensure quality control and consistency in all bakery items
- maintain inventory and coordinate supply orders
- uphold food safety and cleanliness standards
- collaborate with other departments to support company goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
