Pastry Prep Cook at Compass Group Portland, OR

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $300.00

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Compass Group is a global leader in food service management, dedicated to providing exceptional culinary experiences across a wide range of industries including entertainment, sports, healthcare, education, and business. With a presence in over 50 countries, Compass Group specializes in delivering innovative and sustainable food solutions while fostering a strong culture of diversity and inclusion. Known for its commitment to quality and customer satisfaction, Compass Group employees enjoy a vibrant workplace where growth, creativity, and teamwork are highly valued. One of its prominent subsidiaries, Levy, has a rich 40-year history beginning as a delicatessen in Chicago and has since grown into a leading force in the food, beverage, and retail sectors, operating across more than 200 venues nationwide. Levy emphasizes unbridled creativity, custom strategies, impeccable service, and a passion for great food to craft unforgettable experiences for its clients and guests.

The Pastry Prep Cook role at Compass Group, based in Portland, OR, offers an exciting opportunity for culinary professionals passionate about the art of pastry preparation. This full-time position pays $25.00 per hour and invites candidates who are eager to work in a fast-paced, dynamic environment with a company that supports learning and growth. The role involves preparing pastry items according to established recipes and production schedules, ensuring food quality, safety, and customer satisfaction are maintained at the highest standards. From obtaining daily production requirements to operating kitchen equipment and following health regulations, the Pastry Prep Cook works closely with chefs and team members to deliver exceptional culinary outcomes. The position encourages creativity, precision, and strong teamwork, making it a rewarding career step for those who appreciate culinary arts and excellent customer service. Additionally, the role offers benefits such as early wage access through the Instapay program, high-interest savings options via the EVEN app, health and wellness programs, and employee assistance resources.

Joining Compass Group means becoming part of a diverse and inclusive community committed to fair treatment and equal opportunity for all associates. Whether serving customers at the grill or completing order preparations, Pastry Prep Cooks play a vital role in ensuring quality, safety, and efficiency within the food service operations. This position is ideal for detail-oriented individuals who thrive in team environments and have a passion for culinary excellence. If you are looking for a role where you can develop your skills, contribute meaningfully, and be rewarded for your efforts, the Pastry Prep Cook position at Compass Group in Portland, OR is a perfect fit.

Job Requirements

High school diploma or equivalent
Previous culinary or pastry preparation experience preferred
Ability to follow established recipes and production guidelines
Knowledge of food safety regulations and HACCP guidelines
Strong attention to detail and organization
Good communication skills
Ability to work flexible hours and in a team environment

Job Qualifications

High school diploma or equivalent
Previous experience in pastry preparation or a similar culinary role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and production schedules accurately
Strong organizational skills
Excellent communication and customer service skills
Ability to work in a fast-paced team environment
Basic food preparation and kitchen safety skills

Job Duties

Obtain daily production schedule and preparation requirements from the chef
Prepare pastry items following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label and date all food items according to policy
Follow HACCP guidelines to ensure food safety
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Resolve customer concerns
Complete orders from steam tables and grill and serve customers at multiple stations
Comply with federal, state and local health and sanitation regulations and department sanitation procedures
Complete all required documentation, reports and logs as required
Perform other duties as assigned