Pastry - Part Time & Full Time

Disneyland Resort is one of the most iconic and beloved entertainment destinations in the world, located in California. Known for creating magical experiences and exceptional guest services, Disneyland Resort encompasses several parks, hotels, dining experiences, and entertainment venues. Among its many offerings, the resort features specialty culinary teams dedicated to delivering exceptional food and beverage service tailored to its high standards of creativity and quality. The culinary teams at Disneyland include pastry experts who are not just chefs, but artists and storytellers that bring the magic of Disney to life on every plate and dessert served.

The Pastry teams at Disneyland Resort collaborate at notable locations such as Disney’s Grand Californian Hotel & Spa Bakeshop and the award-winning Napa Rose restaurant. The Napa Rose is a fine dining establishment that recently underwent an exciting transformation with a bold new menu and redesigned space, aimed at redefining fine dining in California. This setting allows pastry chefs and cooks to work in a dynamic, lively, and high-volume environment. The roles available range from full-time Pastry Chef/Head Baker positions to part-time and full-time pastry cook and line cook roles. These hourly positions provide unique opportunities for passionate culinary artists to grow professionally while contributing to Disney’s standard of excellence.

Working at Disney offers unparalleled opportunities for culinary professionals passionate about pastry and baking. The teams prepare a variety of pastries and desserts for diverse settings including hotel banquets, special events, and fine dining experiences. From creating specialty desserts and showpieces, decorating custom cakes for weddings and special occasions, to preparing high-end banquet and restaurant desserts, each position demands creativity, precision, and dedication. Moreover, the team members participate in maintaining kitchen safety and sanitation standards, following HACCP protocols, and ensuring the highest food quality standards.

Applicants should be prepared to operate in a fast-paced environment that requires multitasking, organizational skills, attention to detail, and strong communication abilities. The positions require working shifts that may include early mornings, late nights, weekends, holidays, and special events to meet the resort’s operational schedule. Applicants must submit a current resume and pastry photos for consideration. Disneyland Resort also offers competitive benefits packages depending on the position and level of employment, making it an attractive employer for culinary professionals looking to enhance their careers in the hospitality industry.

Overall, joining Disneyland Resort’s pastry team offers a chance to be part of a renowned organization that cherishes innovation, quality, and guest satisfaction, blending culinary artistry with the magic of Disney.