Pastry | Kitchen Worker II

Miami, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Uniform allowance

Job Description

Fontainebleau Miami Beach is an iconic oceanfront luxury resort located on Millionaire's Row along Collins Avenue. Renowned for its unique blend of Golden Era glamour and contemporary sophistication, Fontainebleau is a landmark hotel originally designed by the legendary architect Morris Lapidus in 1954. It stands as one of the most significant architectural works on Miami Beach, embodying high-class style, art, and culture. This world-class resort offers guests a multifaceted experience where design, music, fashion, technology, and hospitality come together to create a vibrant and dynamic environment. Fontainebleau is known for its innovative guest experiences ranging from high-end dining, lavish spas, event spaces, retail outlets, and entertainment venues. It has continued to evolve while maintaining the vision of being a stage on which every guest plays a unique and memorable role.

The role of Kitchen Steward at Fontainebleau Miami Beach is critical to ensuring the highest standards of cleanliness and safety in the food and beverage operations of the resort. A Kitchen Steward plays a vital role behind the scenes by cleaning pots, pans, floors, shelving units, trolleys, crockery, silverware, and cutlery. Maintaining clean work areas is essential to upholding the resort’s quality standards as well as complying with health and safety regulations. This position involves more than routine cleaning; it supports the smooth operation of the kitchen by keeping equipment and back-of-house areas sanitized and organized. The Kitchen Steward is also responsible for the proper use of safety equipment, adherence to chemical usage protocols, and maintaining sanitary conditions throughout various kitchen environments.

This is an excellent opportunity for individuals looking to begin or develop their careers in hospitality within one of Miami Beach's premier resorts. The role demands attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment alongside kitchen staff and management. Strong communication skills in English are essential to effectively coordinate tasks and follow important safety and cleanliness guidelines. At Fontainebleau Miami Beach, the Kitchen Steward is a cornerstone in delivering exceptional guest dining experiences by ensuring the kitchens remain impeccably clean and safe.

Job Requirements

High school diploma or equivalent
Prior experience in a food service or hospitality environment preferred
Ability to safely handle cleaning chemicals and equipment
Physical ability to perform repetitive tasks and stand for extended periods
Effective verbal communication skills in English
Willingness to comply with health and safety regulations
Ability to work flexible hours including weekends and holidays

Job Qualifications

Knowledge of electrical equipment and sharp utensil usage
Working knowledge of acceptable sanitation standards and proper chemical usage
Ability to communicate effectively in English
Familiarity with compliance to policies, procedures, job descriptions, memorandums, chemical labels, and instructions
Previous experience in kitchen stewarding or similar role preferred

Job Duties

Wash pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silverware, and cutlery
Clean all drains in pot washing and cooking equipment areas
Clean floor mats regularly
Mop and wipe designated work areas clean
Maintain cleanliness of all F&B back-of-house area floors, shelves, and trolleys
Ensure safety equipment is used for appropriate tasks
Perform other related duties as assigned