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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Cash bonus
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to service and inclusion, Aramark strives to create a supportive workplace where all employees can thrive, ensuring equal opportunity and respect regardless of race, gender, age, or other protected characteristics. Founded on the principles of quality, safety, and innovation, Aramark partners with clients across various industries including education, healthcare, business, sports, and leisure to provide exceptional experiences. The company’s values emphasize integrity, accountability, and continuous improvement, driving its mission to do... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to follow detailed recipes and safety guidelines
- Certification in food safety required or willingness to obtain
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing or walking
- Willingness to wear Personal Protective Equipment (PPE) and uniforms as required
- Strong attention to detail and organizational skills
Job Qualifications
- Background in baking or related field
- Proven understanding of baking practices and food safety protocols
- Certification or ability to obtain certification in food safety
- Basic mathematical skills for accurate measurement and counting
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Ability to work effectively in a team environment
- Physical capability to handle job demands
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Measure, weigh, and mix ingredients accurately
- Use baking equipment such as ovens, cookers, and mixers
- Employ kitchen tools like knives safely during food preparation
- Implement proper storage practices as per food safety policies
- Sanitize work areas, equipment, and utensils after use
- Demonstrate excellent customer service and maintain a positive demeanor
- Adhere to Aramark safety policies and food safety and sanitation practices
- Maintain security of company assets by following safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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