Pastry Line Cook

The Ned's Club in Washington DC stands as a distinguished member's club nestled in the heart of the U.S. capital, offering a vibrant culture inspired by its rich neoclassical surroundings and historic significance. Situated at 734 15th Street NW in the Riggs Building, this prestigious location boasts stunning views of iconic landmarks such as the White House, the U.S. Treasury, and the Washington Monument, providing a unique setting for its members and guests. Since its opening in 2025, The Ned's Club has become a hub of privilege and refined leisure for a community of like-minded individuals who gather to work, socialize, and enjoy outstanding hospitality experiences across its various venues. This includes three distinct restaurants, each with a unique culinary perspective reflecting world-class standards, as well as versatile event spaces designed for bespoke occasions.

The Pastry Line Cook role is an excellent opportunity for culinary professionals passionate about pastry arts to join a dynamic and expanding team within The Ned’s Club. Operating within the pastry kitchen, the position supports the preparation and presentation of exquisite desserts and sweet creations served in the Club’s three restaurants and private event venues. Responsibilities include crafting high-quality plated desserts, petit fours, mousses, ice creams, and custards, along with chocolate work and cake decorating, all while maintaining orderly workstation standards. This role offers a full-time position with a competitive hourly wage of $27.00, positioning it as both a rewarding career start and a stepping stone toward becoming a seasoned Pastry Line Cook.

As part of a globally recognized brand with a reputation for excellence in the hospitality industry, team members are encouraged to grow their skills through hands-on experience and various learning and development programs. The Club fosters a culture that values precision, creativity, and commitment to quality, ensuring that every guest enjoys an exceptional dining experience. Team members benefit from a workplace that prioritizes diversity, equity, and inclusion, alongside excellent benefits that support both personal and professional well-being.

Joining The Ned’s Club means becoming part of an esteemed environment where culinary craftsmanship is celebrated and where your passion for pastry can flourish in a supportive and inspiring setting. The Club invites individuals with a calm demeanor ready to thrive under the pressures of a busy kitchen to apply, promising an enriching career journey in one of the most iconic cities in the world.