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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.31
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Grand Central Bakery, founded in 1989, has been a pioneer in the artisan bread movement in the Pacific Northwest. The bakery focuses on crafting rustic, high-quality loaves with a commitment to sustainability and community investment. As a Certified B Corporation, Grand Central Bakery operates with a strong emphasis on using business as a force for good, integrating values like environmental stewardship, ethical sourcing, and employee care into all aspects of its operations. Over the decades, Grand Central Bakery has grown into a beloved institution known for its vibrant cafes and exceptional baked goods, fostering a culture of inclusiveness, respect, and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains a valid Food Handler's Card
- Regular attendance and punctuality
- Available to work a variety of shifts including weekends and holidays
- Basic math skills
- High school diploma or GED preferred
- Professional baking experience preferred
- Ability to work standing for extended periods
- Able to lift and carry up to 50 pounds
- Ability to follow safety and health guidelines
- Strong interpersonal and communication skills
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times
- High school diploma or GED preferred
- Basic math skills required
- Professional baking experience preferred
- Demonstrates professionalism and positive personality with customers
- Knowledge of product information and baking systems
- Skilled in current technologies including Cheftec and Outlook
- Strong communication and leadership skills
- Ability to train and coach team members
- Committed to diversity, equity and inclusion principles
Job Duties
- Communicates effectively and often with the cafe team to disseminate relevant information and filter feedback and questions up to the Cafe Manager
- Leads new hire and ongoing training, provides additional expertise on pastry baking operations and sourcing and product information
- Sets pars, ordering and invoicing for commissary pastry, pastry ingredients, and baking supplies
- Meets cafe pastry cost goals
- Responsible for specials and new product roll out
- Helps troubleshoot and cover pastry shifts when possible
- Responsible for all equipment used in the baking area including maintenance, cleanliness, and training
- Ensures high quality food and maintains Grand Central Bakery standards by communicating regularly with the Commissary team
- Serves as a visible and reliable leader with a positive presence and motivates the team
- Makes delicious pastry efficiently by consistently mixing, forming, proofing and baking pastries
- Uses different communication methods daily to maintain clear and timely communication including product feedback and education to staff and customers
- Maintains workspace organization and manages inventory including stocking and ordering
- Sets and maintains standards to produce high quality pastries and holds pastry bakers accountable
- Communicates daily, seasonal and special product information, systems, techniques, and sourcing with the crew
- Knows and demonstrates best practices and skills in technologies such as Cheftec and Outlook
- Maintains a clean cafe environment by bussing, washing dishes, and performing cleaning tasks
- Shares product sourcing knowledge with customers and team members
- Understands the organizational structure for problem solving
- Takes initiative to improve the cafe environment and contributes ideas
- Uses creativity for product display to maximize sales
- Volunteers for duties and helps others
- Uses checklists and training documents to become proficient with cafe systems
- Acts in accordance with the mission, vision and values of Grand Central Bakery
- Works collaboratively as part of a team using respectful and professional communication
- Leads teams in delivering excellent customer service following the bakery's 3 steps to great service
- Maintains and applies competencies throughout employment
- Commits to creating an anti-racist organization and supports a culturally inclusive environment through language and conduct
- Sets an example of behavior, work ethic, and quality
- Demonstrates efficient, correct and safe work procedures
- Trains and coaches team members
- Escalates personnel matters to management
- Acts as Person in Charge when manager is absent
- Follows all safety requirements and reports hazards
- Enters maintenance and safety tickets into FMX
- Reports and assists with injury reports
- Trains employees on safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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