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PASTRY LEAD COOK (FULL-TIME) - HRP

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,386.06 - $47,676.87
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Benefits

Discounted employee meals
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional Development
Tuition Reimbursement
wellness reimbursement

Job Description

Hyatt Regency Phoenix is a premier hotel located directly across the street from the Phoenix Convention Center, placing the vibrant downtown Phoenix area right at your doorstep. This esteemed hotel boasts 693 reimagined rooms and suites designed with a modern residential aesthetic. Guests enjoy expansive oversized windows that showcase stunning views of the surrounding mountains and dynamic cityscape. Hyatt Regency Phoenix is known not only for its luxurious accommodations but also for its focus on exceptional service and memorable guest experiences. As a major player in the hospitality industry, the hotel is proud to be part of the Hyatt Hotels... Show More

Job Requirements

  • 2-3 years of baking experience required
  • Ability to stand for long periods of time
  • Culinary degree preferred but not required
  • Ability to work in a fast-paced environment
  • Ability to lift up to 40 pounds

Job Qualifications

  • 2-3 years of baking experience
  • Culinary degree preferred but not required
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 40 pounds
  • Excellent communication skills
  • Professional knowledge of cooking ingredients and procedures

Job Duties

  • Prepare breads and other baked goods following recipes
  • Ensure consistency and quality in all pastry products
  • Communicate effectively with culinary team members
  • Maintain knowledge of baking ingredients and procedures
  • Deliver outstanding guest service
  • Support financial profitability of the department
  • Work flexible hours including evenings, weekends, and holidays

Job Location

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