Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.75
Job Description
A company in the catering industry is seeking an experienced, organized, and creative Catering Pastry Lead to oversee the preparation and execution of high-quality pastries and desserts for catering events. The ideal candidate must have a strong background in pastry arts, exceptional attention to detail, and the ability to lead a team in a fast-paced, deadline-driven environment. This role involves hands-on production and staff coordination to ensure timely, consistent, and visually stunning pastry offerings.
Job Requirements
- Minimum 3-5 years of professional pastry experience, including at least 1-2 years in a lead or supervisory role
- Strong knowledge of baking techniques, pastry production, and artistic plating
- Experience in high-volume catering or banquet settings is highly desirable
- ServSafe certification or equivalent food handler's certification (or ability to obtain)
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as required by events
- Excellent time management, communication, and organizational skills
- Strong leadership skills and a team-oriented attitude
- Ability to lift up to 50 lbs and stand for extended periods
Job Location
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