Job Overview
Compensation
Type:
Salary
Rate:
Exact $66,560.00
Benefits
Health Insurance
Dental Insurance
vision coverage
401k plan
Paid Time Off
Complimentary breakfast and lunch
Career growth opportunities
Job Description
DO and CO is a globally recognized leader in the luxury culinary and hospitality sector, delivering exceptional gourmet experiences across multiple platforms. Established with a dedication to culinary excellence, DO and CO operates in diverse hospitality domains including Airline Catering, International Event Catering, and a network of Restaurants, Lounges, and Hotels. Headquartered in Redondo Beach, CA, the company prides itself on its high standards of quality and innovation, with operations spanning 32 locations across 12 countries and 3 continents, emphasizing its international presence and commitment to excellence. The company constantly reinvents classic dishes and explores innovative gastronomic territories, establishing itself... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of experience in pastry production or baking
- Proven ability to supervise and lead a team
- Strong knowledge of food safety and hygiene regulations
- Ability to work flexible hours, including early mornings and weekends
- Capacity to lift heavy kitchen equipment and stand for long periods
- Excellent organizational and time management skills
Job Qualifications
- Demonstrated experience in pastry production and baking
- Knowledge of different pastry techniques and international cuisines
- Ability to lead and motivate a team
- Strong communication and leadership skills
- Ability to work under pressure in a high volume, fast paced environment
- Commitment to maintaining high quality and food safety standards
- Creative and innovative problem-solving skills
- Experience with supervising kitchen staff
- Familiarity with food and beverage products
- At least 4 years of relevant culinary experience
Job Duties
- Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
- Organize production procedures and meet all deadlines
- Ensure all assigned responsibilities are completed by the end of the shift
- Pastry preparation and production including cutting, peeling, mixing, and assembling food items
- Plating and packaging food
- Read, understand and follow menu specifications
- Order food and dishes required for production
- Support with shift schedules when needed
- Comply with all hygiene, quality, food and safety regulations and ensure all staff adhere to them
- Assist Pastry Chefs and Cooks with different kitchen tasks as needed
- Cover for Head of Pastry when needed, ensuring production and operations run smoothly and sending end of shift report
- Support airline presentations as needed
- Support during menu changes and cycle changes, including training staff on new products and ensuring smooth transition
Job Location
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