Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is an international hospitality company renowned for its excellence in culinary arts and gourmet entertainment. With a diverse global presence, DO & CO operates across three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company prides itself on delivering top-notch quality and service in 32 locations spanning 12 countries and 3 continents. At the core of DO & CO is a passion for refining classic culinary creations, exploring innovative ideas, and continuously expanding its expertise to exceed customer expectations. This dedication has established DO & CO as a leading force in the luxury global gourmet entertainment industry, committed to delivering unparalleled dining experiences.
The Pastry Helper position based in Boston is an exciting opportunity to join a vibrant team that supports pastry chefs and cooks in creating delightful desserts and cold meals. This full-time role is offered at a competitive hourly wage of $19.75 and comes with comprehensive benefits including 401K, medical, dental, and vision coverage for eligible employees. The role plays a vital part in maintaining high standards of food preparation by assisting in mixing pastry products, preparing and plating fruit salads and other cold desserts, and performing various station duties such as fruit cutting, economy packing, and assembling. The Pastry Helper supports the kitchen team in ensuring adequate supply inventory, upholding food safety standards, and contributing to a cooperative work environment.
The company culture at DO & CO encourages creativity, innovation, and career growth, providing genuine opportunities for development both nationally and internationally. Employees receive daily complimentary meals covering breakfast, lunch, and dinner, fostering a supportive and nourishing workplace. As a member of DO & CO, the Pastry Helper will have the chance to collaborate with professionals passionate about culinary excellence and be part of an organization dedicated to hospitality innovation and superior service. This role requires a proactive and organized individual comfortable performing under pressure, working as part of a team, and adapting to diverse work shifts including nights, weekends, and holidays. DO & CO is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and consideration for all applicants regardless of race, gender, or other protected characteristics.
The Pastry Helper position based in Boston is an exciting opportunity to join a vibrant team that supports pastry chefs and cooks in creating delightful desserts and cold meals. This full-time role is offered at a competitive hourly wage of $19.75 and comes with comprehensive benefits including 401K, medical, dental, and vision coverage for eligible employees. The role plays a vital part in maintaining high standards of food preparation by assisting in mixing pastry products, preparing and plating fruit salads and other cold desserts, and performing various station duties such as fruit cutting, economy packing, and assembling. The Pastry Helper supports the kitchen team in ensuring adequate supply inventory, upholding food safety standards, and contributing to a cooperative work environment.
The company culture at DO & CO encourages creativity, innovation, and career growth, providing genuine opportunities for development both nationally and internationally. Employees receive daily complimentary meals covering breakfast, lunch, and dinner, fostering a supportive and nourishing workplace. As a member of DO & CO, the Pastry Helper will have the chance to collaborate with professionals passionate about culinary excellence and be part of an organization dedicated to hospitality innovation and superior service. This role requires a proactive and organized individual comfortable performing under pressure, working as part of a team, and adapting to diverse work shifts including nights, weekends, and holidays. DO & CO is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and consideration for all applicants regardless of race, gender, or other protected characteristics.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is an asset
- Understanding of basic food safety and hygiene practices
- Strong communication skills
- Ability to follow instructions accurately
- Physical ability to handle kitchen tasks including lifting and standing for extended periods
- Willingness to work flexible hours
- Legal authorization to work in the United States
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries
- Use knife skills for cutting and peeling fruit
- Perform tasks in different stations such as fruit cutting station, economy packing station, juice station, basket station, assembling and plating food
- Ensure adequacy of supplies at cooking stations
- Store ingredients and food items according to food safety standards
- Follow guidance of executive or sous chef
- Assist kitchen staff to unload food supplies from delivery trucks
- Help maintain a climate of smooth and friendly cooperation
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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