Pastry Development & Operations Support Chef

Premier Hospitality Group is a distinguished hospitality company based in Oahu, Hawaii, known for its exceptional portfolio of restaurants, cafes, and event venues that celebrate the vibrant culture and beauty of the islands. Renowned for its commitment to quality and guest satisfaction, the group emphasizes creating memorable dining experiences that blend classic techniques with local influences. Their establishments are designed to cater to both residents and tourists seeking a unique and authentic taste of Hawaiian hospitality in a luxurious and welcoming environment. The company values innovation, sustainability, and excellence, making it a leader in the hospitality industry on Oahu.

The Corporate Pastry Chef position offers an exciting executive role responsible for leading the pastry and baking operations across multiple properties within Premier Hospitality Group. This role demands a visionary leader who can strategically oversee and enhance the pastry programs, ensuring consistency, creativity, and profitability throughout the portfolio. The ideal candidate will bring expertise in managing high-volume, multi-unit pastry operations, paired with a deep passion for developing exceptional desserts that are both innovative and reflective of Hawaiian flavors and ingredients.

This role involves directing all aspects of pastry operations, including menu development, team management, quality control, and financial oversight. The Corporate Pastry Chef will work closely with culinary leadership and property managers to align dessert programs with the group’s brand identity and operational goals. The position offers competitive compensation of up to $150,000, inclusive of relocation assistance, performance bonuses, and a comprehensive benefits package. This is a unique opportunity to leave a lasting impact on a leading hospitality brand in one of the most sought-after locations worldwide.

The successful candidate will lead a team of property-level Pastry Chefs and their staff, fostering a culture of innovation, creativity, and excellence while maintaining rigorous standards for food safety and quality. They will implement standardized recipes and plating specifications to guarantee a consistent guest experience across all venues. Operational responsibilities include managing budgets, controlling food and labor costs, and optimizing overall profitability without compromising the artistry and quality of the desserts served.

Additionally, the Corporate Pastry Chef will forge strong relationships with suppliers and vendors to source the finest ingredients, emphasizing the use of local produce and flavors that give the desserts a distinctive Hawaiian identity. They will ensure all pastry kitchens operate under strict compliance with health and safety regulations, including Department of Health (DOH) standards and HACCP protocols. Overseeing production schedules for both à la carte services and large-scale banquets or events is a critical component, ensuring flawless execution regardless of the size or complexity of the operation.

This leadership role requires a combination of culinary mastery, operational expertise, and strategic vision. The Corporate Pastry Chef will not only contribute to the growth and success of Premier Hospitality Group but will also have the creative freedom to innovate and elevate the pastry offerings, enriching the culinary landscape of Oahu. If you are a motivated and experienced pastry professional ready to lead and inspire, this position promises rewarding challenges and tremendous opportunities to advance your career in an inspiring island setting.