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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Standard Hours
Benefits
Fulltime employment
Competitive hourly pay
Health Insurance
Vision Insurance
Dental Insurance
wellness benefits
opportunities for professional development
career advancement
creative and supportive work environment
Job Description
14 Prime is an exciting new fine dining steakhouse located in Jacksonville, FL, that has quickly become synonymous with exquisite culinary experiences and exceptional service. Esteemed for its innovative menu, elegant ambiance, and unwavering commitment to excellence, 14 Prime aims to redefine the steakhouse dining experience with a refined approach that appeals to discerning guests who expect nothing but the best. As a premier destination for steak lovers and fine dining enthusiasts, 14 Prime combines top-quality ingredients with culinary artistry to craft memorable meals in a sophisticated setting that exudes warmth and hospitality.
We are currently seeking passionate and ta... Show More
We are currently seeking passionate and ta... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Pastry Cook in a fine dining or upscale environment
- Proficiency in classic and modern pastry techniques
- Strong attention to detail and commitment to quality
- Ability to work collaboratively in a team environment
- Availability to work flexible hours including evenings and weekends
- Compliance with all health and safety regulations
Job Qualifications
- Proven experience as a Pastry Cook in an upscale or fine-dining environment
- Proficiency in classic and modern pastry techniques
- Strong understanding of flavor profiles, plating aesthetics, and texture balance
- Creative flair with a passion for continuously improving skills
- Exceptional time-management and organizational abilities
- Commitment to upholding a premium dining experience for our guests
Job Duties
- Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail
- Ensure all recipes align with our brand's upscale vision
- Collaborate with the Pastry Chef to create seasonal dessert menus and specials
- Maintain a clean and organized pastry station, adhering to all safety and health regulations
- Innovate and refine techniques to keep our offerings exciting and unique
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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