Pastry Cooks - 14 Prime - upscale steakhouse

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.25 - $19.75
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Work Schedule

Standard Hours
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Benefits

Fulltime employment
Competitive hourly pay
Health Insurance
Vision Insurance
Dental Insurance
wellness benefits
opportunities for professional development
career advancement
creative and supportive work environment

Job Description

14 Prime is an exciting new fine dining steakhouse located in Jacksonville, FL, that has quickly become synonymous with exquisite culinary experiences and exceptional service. Esteemed for its innovative menu, elegant ambiance, and unwavering commitment to excellence, 14 Prime aims to redefine the steakhouse dining experience with a refined approach that appeals to discerning guests who expect nothing but the best. As a premier destination for steak lovers and fine dining enthusiasts, 14 Prime combines top-quality ingredients with culinary artistry to craft memorable meals in a sophisticated setting that exudes warmth and hospitality.

We are currently seeking passionate and talented Pastry Cooks to join our dynamic team and elevate our dessert offerings to new heights. This is a unique opportunity to contribute to the launch and ongoing success of a high-end restaurant dedicated to culinary innovation and impeccable standards. The role of the Fine Dining Pastry Cook is critical as these individuals will bring exquisite desserts to life, creating delectable sweet treats that perfectly complement the artistry of our savory dishes. Working alongside our skilled Pastry Chef and talented culinary team, the Pastry Cook will help develop and execute innovative, visually stunning pastries, breads, and desserts that captivate and delight guests.

This position offers a full-time employment opportunity with competitive hourly pay. It is ideal for culinary professionals eager to showcase advanced pastry skills within a fine dining environment. Attention to detail, creativity, and a dedication to maintaining a premium dining experience are essential attributes to thrive in this role. As a key player at 14 Prime, you will be responsible for not only preparing and presenting high-quality baked goods but also collaborating on seasonal menus and special dessert projects that enhance our elegant offerings. Maintaining cleanliness and organization in the pastry station while adhering to rigorous safety and health standards is also an important aspect of the position.

At 14 Prime, we value continuous improvement and innovation. Creativity and a passion for staying current with both classic and modern pastry techniques are highly encouraged. Finally, successful candidates will bring excellent time management and organizational skills to keep pace in our fast-moving, high-caliber kitchen. If you are driven by culinary excellence and are excited to join a growing fine dining establishment committed to setting the standard for steakhouse desserts in Jacksonville, this is your chance to make an impact and grow your career in a supportive and inspiring environment.

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a Pastry Cook in a fine dining or upscale environment
  • Proficiency in classic and modern pastry techniques
  • Strong attention to detail and commitment to quality
  • Ability to work collaboratively in a team environment
  • Availability to work flexible hours including evenings and weekends
  • Compliance with all health and safety regulations

Job Qualifications

  • Proven experience as a Pastry Cook in an upscale or fine-dining environment
  • Proficiency in classic and modern pastry techniques
  • Strong understanding of flavor profiles, plating aesthetics, and texture balance
  • Creative flair with a passion for continuously improving skills
  • Exceptional time-management and organizational abilities
  • Commitment to upholding a premium dining experience for our guests

Job Duties

  • Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail
  • Ensure all recipes align with our brand's upscale vision
  • Collaborate with the Pastry Chef to create seasonal dessert menus and specials
  • Maintain a clean and organized pastry station, adhering to all safety and health regulations
  • Innovate and refine techniques to keep our offerings exciting and unique

Job Criteria

Experience

Mid Level (3-7 years)


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