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Pastry Cook/Baker

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Employee Discounts
Career growth opportunities

Job Description

North Italia is a celebrated Italian restaurant brand known for crafting authentic, handmade Italian dishes from scratch every day. Their culinary offerings, including favorites such as the Prosciutto pizza and house specialty Bolognese, showcase their dedication to quality and consistency. More than just a dining destination, North Italia prides itself on being a family of dedicated servers, hosts, managers, and chefs all sharing a passion for delivering exceptional meals and a memorable guest experience. The restaurant fosters a positive and professional work environment where employees can thrive, advance their careers, and feel valued. With a strong focus on hospitality, teamwork,... Show More

Job Requirements

  • At least a high school diploma or equivalent
  • Minimum 1 year of relevant baking or pastry experience
  • Ability to work flexible schedules including weekends and holidays
  • Physically able to stand and work for extended periods
  • Capable of lifting up to 50 pounds
  • Comfortable working in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills

Job Qualifications

  • At least 1 year of experience in a baking or pastry role
  • Comfortable working in a fast-paced environment
  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • Good English communication skills
  • Passion for cooking with a keen eye for detail
  • Knowledge of Italian cuisine is a plus

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • Portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Follow sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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