Pastry Cook/Baker

North Italia is a renowned Italian restaurant brand recognized for delivering an authentic and exceptional dining experience. They take great pride in their commitment to crafting handmade Italian dishes from scratch daily, emphasizing quality ingredients and traditional recipes. Located across various prime locations, North Italia creates a warm and inviting atmosphere for guests, making every meal memorable. Known for their signature dishes such as Prosciutto pizza and house specialty Bolognese, they exemplify excellence in the culinary world with an emphasis on freshness and attention to detail. The establishment is not only dedicated to serving outstanding food but also to fostering a positive work environment that prioritizes growth opportunities and comprehensive employee support. Employees become part of a family that includes servers, hosts, managers, and chefs working together to create the perfect Italian meal for their guests.

The role of Pastry Cook / Baker at North Italia offers a competitive hourly wage range between $17.25 and $20.75 and provides flexible scheduling options suitable for a variety of lifestyles. This position is ideal for individuals seeking either a career change or a fresh start in the culinary field. The Pastry Cook / Baker is entrusted with preparing Italian breads, pastries, puddings, and other desserts from scratch daily, strictly following recipes to ensure consistent, high-quality results. Attention to plate presentation, adherence to sanitization and food safety standards, and the ability to efficiently manage prep lists and workstation organization are critical to this role. Successful candidates will find career growth opportunities along with hospitality training and a supportive team environment. Benefits such as health, dental, and vision coverage (available after averaging 25 hours per week), paid time off, discounted meals during shifts, and a 35% guest dining discount further enhance the employment experience at North Italia. This role demands a love for cooking, attention to detail, adaptability to fast-paced settings, and excellent English communication skills. Being able to stand for extended periods and lift up to 50 pounds are physical requirements of the job. Joining North Italia means becoming part of a committed team dedicated to quality, consistency, and exceptional Italian cuisine.