Pastry Cook/Baker

North Italia is a renowned Italian restaurant known for its dedication to authentic, handmade Italian cuisine crafted with love and from scratch daily. From their signature Prosciutto pizza to the house specialty Bolognese, North Italia prides itself on offering exceptional dishes that capture the true essence of Italy's culinary tradition. As part of a larger family of servers, hosts, managers, and chefs, each team member is committed to creating an unforgettable dining experience for every guest. This restaurant boasts a supportive and professional work environment that nurtures growth and advancement opportunities among employees. Their culture emphasizes teamwork, quality craftsmanship, and a positive atmosphere where every individual feels valued and motivated to excel. North Italia is not just a workplace but a community dedicated to culinary excellence and hospitality.

The Pastry Cook/Baker role at North Italia offers flexible scheduling along with solid pay ranging from $16.00 to $20.00 per hour, positioning it as an excellent career entry point or step forward in the culinary field. This role is ideal for individuals passionate about baking and creating Italian breads, pastries, puddings, and desserts from scratch while maintaining strict adherence to recipes to ensure consistent quality. The position involves completing prep lists, efficiently managing the baking station, ensuring food safety and cleanliness standards are met, and contributing to the overall smooth operation of kitchen services. Employees benefit from hospitality training and health benefits, including medical, dental, and vision coverage after working an average of 25 hours per week. Paid time off and discounted meal options further enhance the value of working with North Italia.

North Italia’s commitment to its employees extends beyond compensation. They offer a 35% discount for employees dining in as guests, up to 50% next day pay eligibility (with some exclusions), and clear pathways for career growth. This role suits individuals who are comfortable working in fast-paced environments, have a keen eye for detail, and stand ready to deliver beautifully presented, consistent baked goods that uphold the restaurant’s high culinary standards. North Italia values diversity and inclusivity, encouraging applicants from all backgrounds to join its team and thrive in a supportive environment that fosters professional and personal development. Joining North Italia means becoming part of a passionate family dedicated to crafting perfect Italian meals and creating memorable guest experiences.