
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
health benefits
Paid Time Off
discounted shift meals
Guest dining discount
Next Day Pay
Job Description
North Italia is a renowned Italian restaurant chain celebrated for its dedication to crafting exceptional handmade Italian dishes. With a focus on authenticity and quality, North Italia prides itself on creating a warm and inviting dining experience that highlights traditional Italian flavors and techniques. Established as a beloved destination for those seeking genuine Italian cuisine, North Italia operates multiple locations where culinary excellence and guest satisfaction are top priorities. The company fosters a collaborative and positive work environment, encouraging its staff to grow professionally while providing top-notch service to every guest. North Italia is not just a restaurant; it is a community of passionate individuals including servers, hosts, managers, and chefs who work in harmony to create memorable dining experiences.
The role of Pastry Cook / Baker at North Italia offers an exciting opportunity for those passionate about baking and eager to grow their careers within a supportive and rewarding environment. This position involves preparing a wide variety of Italian breads, pastries, puddings, and other desserts entirely from scratch, emphasizing consistency and quality in every product. Working at North Italia means contributing to a menu that includes specialties like the beloved Prosciutto pizza and house specialty Bolognese, where every dish is crafted with care and culinary expertise. The Pastry Cook / Baker will have the responsibility to follow detailed recipes to ensure each item meets the high standards set by the restaurant, from portioning to presentation.
North Italia provides its employees with a range of attractive benefits including flexible scheduling, hospitality training, and health benefits such as medical, dental, and vision coverage available for those averaging at least 25 hours per week. Additionally, employees receive paid time off after reaching this threshold, discounted meals during shifts, and a generous 35% discount when dining at the restaurant as guests. The company also offers the possibility of up to 50% next day pay with some exclusions. Career advancement is a key focus at North Italia, providing staff with continuous growth opportunities in a friendly, family-like atmosphere. This role is ideal for individuals comfortable working in a fast-paced setting, who have an eye for detail and a genuine passion for creating delicious baked goods that delight guests. North Italia encourages diversity and inclusivity, welcoming applicants from diverse backgrounds and identities, and is committed to providing reasonable accommodations for applicants with disabilities.
The role of Pastry Cook / Baker at North Italia offers an exciting opportunity for those passionate about baking and eager to grow their careers within a supportive and rewarding environment. This position involves preparing a wide variety of Italian breads, pastries, puddings, and other desserts entirely from scratch, emphasizing consistency and quality in every product. Working at North Italia means contributing to a menu that includes specialties like the beloved Prosciutto pizza and house specialty Bolognese, where every dish is crafted with care and culinary expertise. The Pastry Cook / Baker will have the responsibility to follow detailed recipes to ensure each item meets the high standards set by the restaurant, from portioning to presentation.
North Italia provides its employees with a range of attractive benefits including flexible scheduling, hospitality training, and health benefits such as medical, dental, and vision coverage available for those averaging at least 25 hours per week. Additionally, employees receive paid time off after reaching this threshold, discounted meals during shifts, and a generous 35% discount when dining at the restaurant as guests. The company also offers the possibility of up to 50% next day pay with some exclusions. Career advancement is a key focus at North Italia, providing staff with continuous growth opportunities in a friendly, family-like atmosphere. This role is ideal for individuals comfortable working in a fast-paced setting, who have an eye for detail and a genuine passion for creating delicious baked goods that delight guests. North Italia encourages diversity and inclusivity, welcoming applicants from diverse backgrounds and identities, and is committed to providing reasonable accommodations for applicants with disabilities.
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a pastry cook or baker
- Ability to work flexible hours
- Comfortable standing for long periods
- Ability to lift up to 50 pounds
- Good communication skills in English
Job Qualifications
- At least 1 year of experience in a baking or pastry cook role
- Comfortable working in a fast-paced environment
- Strong attention to detail and consistency in food preparation
- Good English communication skills
- Able to stand for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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