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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
health benefits including medical, dental and vision
Paid Time Off
discounted shift meals
35% discount for your party when dining in as a guest
Career growth opportunities
Job Description
North Italia is a well-established Italian restaurant known for its commitment to crafting exceptional handmade Italian dishes with passion and precision. This popular dining establishment prides itself on offering a warm and welcoming environment not only for guests but also for its employees. With a focus on quality and authenticity, North Italia combines traditional Italian culinary techniques with the freshest ingredients to create memorable dining experiences. The company values its team as a family, comprising servers, hosts, managers, and chefs who work collaboratively to deliver excellence. Employees at North Italia benefit from a professional and supportive work atmosphere, encouraging career... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a pastry cook or baker
- Ability to follow recipes and maintain consistency
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills in English
- Physical ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- Comfortable in a fast paced environment
- At least 1 year of experience in this capacity
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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