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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Job Description
North Italia is a renowned Italian restaurant group known for its dedication to crafting exceptional handmade Italian dishes using high-quality, fresh ingredients. With a focus on authenticity, innovation, and a warm guest experience, North Italia has established itself as a culinary gem within the restaurant industry. The restaurant prides itself on a team-oriented and professional environment that fosters career growth and development. Employees are supported with flexible scheduling, comprehensive hospitality training, and a positive workplace culture, making North Italia an attractive place to build a career in the culinary arts.
North Italia is currently seeking skilled Pastry Cook... Show More
North Italia is currently seeking skilled Pastry Cook... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in baking or pastry preparation
- Ability to maintain sanitation and food safety standards
- Good English communication skills
- Physical ability to stand for extended periods and lift up to 50 pounds
- Willingness to work flexible schedules
- Passion for cooking and attention to detail
Job Qualifications
- At least 1 year of experience as a pastry cook or baker
- Passion for cooking and strong attention to detail
- Comfortable working in a fast-paced environment
- Ability to communicate effectively in English
- Comfortable standing for long periods
- Able to lift up to 50 pounds
- Basic familiarity with Italian culinary terms
Job Duties
- Prepare Italian breads, pastries, puddings and desserts from scratch following recipes
- Complete prep list and efficiently manage station during shifts
- Portion products accurately and maintain high-quality plate presentation
- Follow all sanitization and food handling standards
- Keep work station clean and organized
- Stock food items as needed
- Adhere to consistency and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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