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Pastry Cook/Baker

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals

Job Description

North Italia is a renowned Italian restaurant group known for its dedication to crafting exceptional handmade Italian dishes using high-quality, fresh ingredients. With a focus on authenticity, innovation, and a warm guest experience, North Italia has established itself as a culinary gem within the restaurant industry. The restaurant prides itself on a team-oriented and professional environment that fosters career growth and development. Employees are supported with flexible scheduling, comprehensive hospitality training, and a positive workplace culture, making North Italia an attractive place to build a career in the culinary arts.

North Italia is currently seeking skilled Pastry Cooks / Bakers to join their dynamic culinary team. This role offers a competitive compensation range of $7.25 to $15.00 per hour, depending on experience and skill level, with room for advancement. The pastry cook position is essential to maintaining the restaurant's reputation for delivering high-quality Italian breads, pastries, and desserts crafted from scratch daily. Working at North Italia means becoming part of a family committed to excellence and passionate about Italian cuisine.

The Pastry Cook / Baker will be responsible for preparing a variety of Italian breads, pastries, puddings, and other desserts in accordance with established recipes to ensure consistency and exceptional taste. Candidates must be comfortable working in a fast-paced environment, capable of efficiently handling prep lists, managing their station throughout shifts, and adhering strictly to food safety and sanitation standards. This role requires attention to detail, a commitment to quality presentation, and the ability to maintain a clean and organized workstation.

Employees at North Italia benefit from health insurance options including medical, dental, and vision for those averaging 25 hours per week, paid time off for eligible hours, and discounted shift meals that support a healthy work-life balance. Additionally, team members enjoy a 35% discount when dining in at any North Italia location, and are eligible for up to 50% next day pay with certain terms. The company emphasizes career growth opportunities and provides ongoing training to help employees develop their culinary skills and advance within the organization.

North Italia is committed to inclusivity and values diversity, welcoming applicants from a wide array of identities, backgrounds, and experiences. The company provides reasonable accommodations for applicants with disabilities and promotes an equal opportunity workplace. Working here means more than just a job; it means joining a team of passionate individuals dedicated to crafting perfect Italian meals and building a supportive and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in baking or pastry preparation
  • Ability to maintain sanitation and food safety standards
  • Good English communication skills
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Willingness to work flexible schedules
  • Passion for cooking and attention to detail

Job Qualifications

  • At least 1 year of experience as a pastry cook or baker
  • Passion for cooking and strong attention to detail
  • Comfortable working in a fast-paced environment
  • Ability to communicate effectively in English
  • Comfortable standing for long periods
  • Able to lift up to 50 pounds
  • Basic familiarity with Italian culinary terms

Job Duties

  • Prepare Italian breads, pastries, puddings and desserts from scratch following recipes
  • Complete prep list and efficiently manage station during shifts
  • Portion products accurately and maintain high-quality plate presentation
  • Follow all sanitization and food handling standards
  • Keep work station clean and organized
  • Stock food items as needed
  • Adhere to consistency and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


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