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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.95 - $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
dining discount
Job Description
North Italia is a renowned Italian restaurant known for its dedication to crafting exceptional handmade Italian dishes with love and precision every day. As part of a vibrant and passionate team, North Italia emphasizes quality, consistency, and hospitality, making it an ideal workplace for culinary professionals who are eager to contribute to an authentic dining experience. The company prides itself on its warm, family-like work environment made up of servers, hosts, managers, and chefs all committed to excellence. Located in several prime locations, North Italia offers a blend of tradition and innovation, making each visit special for guests and each... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of relevant baking or pastry experience
- Ability to work flexible schedules
- Strong work ethic and reliability
- Basic understanding of food safety standards
- Physical ability to stand for extended periods
- Able to lift up to 50 pounds
- Good communication skills
Job Qualifications
- At least 1 year of experience in baking or pastry cooking
- Comfortable working in a fast paced kitchen environment
- Strong attention to detail and consistency in food preparation
- Basic English communication skills
- Ability to stand for long periods
- Able to lift up to 50 pounds
- Passion for baking and culinary arts
Job Duties
- Prepare Italian breads, pastries, puddings and other desserts from scratch following recipes
- Complete prep lists and efficiently run your station during shifts
- Follow all specifications and stock food as needed
- Portion baked products and ensure attractive plate presentation
- Maintain clean and organized work station
- Follow sanitization and food handling standards
- Ensure consistent quality and taste of baked products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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