Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
Employee meal discounts
Job Description
North Italia is a renowned Italian restaurant celebrated for its commitment to crafting exceptional handmade Italian dishes from scratch daily. Known for its signature offerings like the Prosciutto pizza and house specialty Bolognese, North Italia prides itself not only on delivering authentic culinary experiences but also on fostering a supportive and growth-oriented work environment. The establishment values its team members, seeing them as a family that includes servers, hosts, managers, and chefs all dedicated to creating the perfect Italian meal for every guest. With a professional, inclusive workplace culture and a focus on employee advancement opportunities, North Italia stands out... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- One year of relevant baking or pastry experience
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Good communication skills in English
- Capable of following detailed recipes and maintaining strict hygiene standards
Job Qualifications
- At least one year of experience in baking or pastry preparation
- Strong passion for cooking with attention to detail
- Ability to work in a fast paced environment
- Good English communication skills
- Comfortable standing for long periods and lifting up to 50 pounds
- Familiarity with Italian cuisine terminology is a plus
- Ability to follow recipes accurately and maintain consistency
Job Duties
- Prepare Italian breads pastries puddings and desserts from scratch following recipes to ensure consistency
- Complete prep lists and efficiently run baking station during shifts
- Portion bakery products and ensure excellent plate presentation
- Maintain cleanliness and organization of workstation
- Follow all sanitization and food handling standards
- Stock food supplies as needed
- Collaborate with team members to support kitchen operations
Job Location
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