Company Logo or Photo

Pastry Cook/Baker

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.95 - $18.00
diamond

Benefits

flexible scheduling
Hospitality training
health benefits including medical, dental and vision
Paid Time Off
discounted shift meals
35% discount for your party when dining in as a guest
Eligible for up to 50% next day pay
Career growth opportunities

Job Description

North Italia is a well-established Italian restaurant chain known for its authentic, handmade Italian dishes prepared with fresh ingredients. With a strong commitment to quality and tradition, North Italia blends modern culinary techniques with classic Italian recipes to create a unique dining experience that resonates with guests and food enthusiasts. The restaurant prides itself on its vibrant atmosphere, innovative menu, and dedication to excellent hospitality. Employees at North Italia enjoy working in a positive, engaging environment that values teamwork, craftsmanship, and continued growth. The restaurant also emphasizes supporting its staff through competitive compensation, benefits, and career opportunities, fostering a culture... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of experience in pastry cook or baker role
  • ability to work flexible schedules
  • good English communication skills
  • ability to stand for long periods
  • ability to lift up to 50 pounds

Job Qualifications

  • Love to cook and have an eye for detail when it comes to consistency
  • comfortable in a fast paced environment
  • at least 1 year of experience in pastry cook or baker role
  • good English communication skills
  • comfortable standing for long periods of time
  • able to lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • when it comes to baking, portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Location

Loading...