Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant known for its commitment to crafting exceptional handmade dishes from scratch daily. Established with a passion for authentic Italian cuisine, North Italia stands out in the hospitality industry by blending a rich tradition of culinary excellence with a modern dining experience. The restaurant prides itself on delivering high-quality Italian meals prepared using fresh, carefully sourced ingredients to ensure every dish embodies the true flavors of Italy. Beyond just a place to dine, North Italia fosters a warm, family-like atmosphere where employees and guests alike feel valued and appreciated. This environment emphasizes teamwork, respect,... Show More

Job Requirements

  • At least 1 year of experience in baking or pastry preparation
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds
  • Comfortable working in a fast-paced environment

Job Qualifications

  • Someone who loves to cook and has an eye for detail when it comes to consistency
  • Comfortable in a fast paced environment
  • At least 1 year of experience in baking or pastry preparation
  • Good English communication skills
  • Able to stand for long periods of time and lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking
  • portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean
  • follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Location

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