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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and emerging restaurant group headquartered in Austin, Texas, renowned for its exceptional multi-concept dining experiences under brands such as Uchi, Uchiko, Uchiba, and Loro. Specializing in delivering high-quality culinary delights and an unparalleled level of hospitality, Hai Hospitality places a strong emphasis on creativity, work ethic, and personal craftsmanship. The company is deeply committed to fostering a culture of inclusivity, diversity, and professional growth, valuing each employee's contributions and providing ample opportunities for career advancement through internal promotions. With an overarching philosophy centered on hospitality and giving back to the community, Hai Hospitality cultivates an... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and team members
- Knowledge of safety and sanitation procedures in a commercial kitchen
- Physical ability to lift up to 50 pounds and stand for extended periods
- Familiarity with kitchen equipment usage including ovens and knives
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- Prepare and bake a variety of pastries and desserts for dinner service
- Perform sauce and chocolate work as part of pastry production
- Maintain a clean and organized workspace including proper storage and cleaning
- Comply with all safety guidelines and standards in the kitchen
- Efficiently use kitchen equipment such as ovens, grills, and knives
- Work collaboratively with kitchen staff to ensure timely dessert production
- Respond promptly and effectively to customer and service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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