Pastry Cook - (Summer 2026)

Martis Camp Club is renowned as Lake Tahoe's premier private community and proudly holds the prestigious status of a Platinum Club of America. This elite designation places Martis Camp among the top clubs nationwide, recognized for its exceptional standards and commitment to excellence. Located in the breathtaking Truckee region, Martis Camp uniquely combines luxury living with a focus on sustainability and local sourcing, creating an environment that nurtures both community and quality. The club’s culinary program exemplifies this ethos by emphasizing seasonality and locally sourced ingredients, from the Sierra foothills to produce grown right within Truckee itself. This approach not only enhances the freshness and flavor of each dish but also supports the local economy and promotes environmental responsibility. Joining Martis Camp means becoming part of a vibrant team dedicated to delivering exceptional experiences to its members through outstanding service and culinary innovation.

The role of the pastry cook at Martis Camp is an exciting opportunity for a culinary professional who is passionate about creating exquisite desserts and baked goods while working in a luxurious and fast-paced environment. The pastry cook is a vital member of the pastry team, responsible for supporting the preparation and presentation of all pastry items across various club facilities. Working under the guidance of the Executive Pastry Chef and lead pastry cooks, the successful candidate will consistently produce high-quality products and maintain the highest standards of cleanliness and organization within the kitchen. The position offers a competitive wage range of $24 to $26 per hour, reflecting the skill and dedication required.

In this role, the pastry cook will have the opportunity to work with ever-changing menus inspired by the seasons and the availability of local ingredients. This dynamic environment encourages creativity and the refinement of new techniques, enabling the pastry cook to continuously grow their skill set. The role demands a meticulous approach to both preparation and artistic presentation, ensuring that every dessert meets the exquisite standards expected by Martis Camp members. Additionally, the pastry cook plays a critical role in maintaining sanitation standards and adhering to all local, state, and federal health regulations, contributing to the overall safety and excellence of the kitchen operations.

Martis Camp fosters a cooperative and respectful workplace culture where teamwork is essential. The pastry cook must demonstrate a strong commitment to quality, efficiency, and collaboration while working alongside talented culinary professionals. This position requires a balance of technical skill and aesthetic sensibility, ensuring that all pastry products not only taste outstanding but also look visually appealing. The pastry cook will also assist in managing inventory levels of key products such as dough, sponges, and ice creams to support the seamless operation of all food outlets within the club.

Overall, this role is ideal for someone who is passionate about fine food, willing to embrace a sustainable culinary philosophy, and eager to contribute to a prestigious private community’s exceptional dining experience. Martis Camp Club offers an inclusive, supportive environment where culinary professionals can thrive and develop their careers while making a meaningful impact through their craft.