Pastry Cook - PM

Nami Lake Nona is a distinguished restaurant discreetly situated within the Lake Nona Wave Hotel, neighboring the serene Lake Nona Sculpture Garden. This garden features one of the world’s most extensive private art collections, providing a uniquely artistic ambiance that enhances the dining experience. Nami is well-known for its intimate and exclusive 10-seat omakase counter that offers a modern and innovative approach to the traditional chef-curated sushi experience. Alongside the omakase counter, the restaurant boasts an energetic cocktail bar and a sophisticated dining room where patrons can explore thoughtfully prepared menus. These menus are designed to balance precise culinary techniques with playful nuances, presenting a distinctive interpretive take on authentic Japanese ingredients and flavors. The establishment embraces both full-time and part-time opportunities and is particularly seeking candidates who are available to work during evening hours.

The pastry cook role at Nami Lake Nona is essential to maintaining the high culinary standards expected by an upscale restaurant drawing a discerning clientele. This position is responsible for the preparation and delivery of exceptional bread and dessert items in a punctual and meticulous manner, ensuring consistently excellent guest satisfaction. Candidates for this role will work closely under the direction of the Chef or Manager on duty, contributing to the operational success of the kitchen by executing recipes accurately and maintaining cleanliness and organization in their workspace. The role demands dedication and passion for the culinary arts, particularly for baking and pastry preparation, and embraces creativity in delivering high-quality products. Physical stamina is necessary as the job includes frequent walking, bending, navigating a dynamic kitchen environment, and the ability to lift heavy items safely. Nami Lake Nona offers a vibrant work culture where craftsmanship, teamwork, and attention to detail are valued, making it an exceptional place for someone committed to fine dining and hospitality to grow and thrive in their career. Interested applicants are encouraged to engage with the application process that includes unique questions about their dining and travel experiences, allowing the restaurant to gauge personality fit and dedication to the culinary profession.